Sometime while cooking garlic it may burn easily. So do check below cooking tips and tricks on how to prevent garlic from burning will surely help you before cooking with garlic.

To prevent garlic from burning while cooking always keep the temperature of the pan on medium to low flame.

Because, if you cook the garlic cloves on a very high flame then this will surely burn the garlic from the outside but it still stays raw from the inside.

To avoid burning garlic while cooking you can safely add garlic later in the sauteing process.

For example, you can add garlic at the end of sauteing onions when the onions will starts translucent and browning gradually.

This process will not only help the garlic to roast perfectly but also prevent it from sticking to the pan.

Before sauteing garlic you must check the temperature of oil in the pan, it should not very hot or cold for cooking.

If possible saute garlic in very high smoke points oils, such as avocado oil, canola oil, or grapeseed oil because these oils can withstand higher temperatures which helps to prevent the garlic from burning.

If your cooking oils become too hot, then turn off the gas immediately, let it cool down for sometime then switch it on again before putting in the garlic.

While sauteing chopped garlic you have to be more cautious because smaller garlic pieces may burn instantly in hot oil and alter the taste of the dish.

So if smaller garlic pieces are not required in the recipe, to avoid any burning of garlic, chop the garlic into equal sizes of medium and large pieces.

Otherwise while sauteing some unequal garlic pieces can burn, while some pieces might remain uncooked.

While cooking to prevent garlic from burning make sure stir the garlic frequently which not only helps to cook garlic evenly but also prevents it from burning

You can use a thick bottom pan which helps you to prevent garlic from burning. Because it not only helps you to distribute the heat evenly around the pan but also reduces the chances of burning the garlic.

You can also use a nonstick pan which can also help in preventing the garlic from sticking to the pan and burning.