Mango ice cream recipe

Prep Time 15

Cook Time 15

Set Time 8

Total Time 8 30

Course Drink

Cuisine north indian

Keyword homemade mango ice cream, how to make mango ice cream, mango ice cream, mango ice cream at home, mango ice cream recipe, mango icecream recipe

Servings

Calories 672

Author Koushik

This mango ice cream recipe is very easy to make at home. Must try this creamy mango ice cream at home without any ice cream maker.

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Ingredients

Mango Ice Cream Ingredients

500 ml heavy fresh cream
150 ml condensed
500 grams mango
5 to 6 cheery to decorate

Instructions

how to make mango ice cream
To make mango ice cream at home,at first cut the fresh mango pulp.
Then place it inside a blender.
Now blend them together to make smooth mango puree.
Next in a chilled bowl add chilled heavy cream.
Then using a electric hand mixture mix it until you get thick mixture and generates peak.
After that, pour chilled condensed milk in it,mix it with spatula.
Furthermore pour smooth mango pulp in it.
Now mix everything together.
Then pour this mango mixture in an airtight container.
Next, cover it and keep it in refrigerator for at least 7 hours until it set.
Finally our homemade mango ice cream recipe is completed scoop it and serve immediately.

Notes

Mango Ice Cream Recipe Note

To avoid crystallization in your mango ice cream you can remove it from freezer after 4 hours.
Then again mix it with spatula or hand mixture and pour in airtight container and place in refrigerator till set.

Nutrition