Masala shikanji recipe ( Nimbu pani recipe )
This homemade masala shikanji recipe is the best refreshing drink usually made during summer or various parties.This shikanji also known as nimbu pani recipe made with fresh mint leaves,lemon, shikanji masala and soda.
Ingredients
Ingredients For Masala Shikanji
- 8 to 10 fresh mint leaves [ Pudina Leaves]
- 1/2 lemon juice
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp coriander powder
- 1 tsp roasted cumin powder
- 1 tsp black salt
- 2 tbsp powder sugar [optional]
- 8 to 10 ice cubes
- 1 liter chilled water to fill the glass [ Sprite ]
Instructions
- how to make shikanji
- To make best masala shikanji recipe first add fresh mint leaves or pudina leaves in a glass.
- Squeeze lemon juice in it.
- After that sprinkle a teaspoons of salt , black pepper powder, coriander powder.
- Next, add a few teaspoons of roasted cumin powder, black salt in it
- Finally muddle them together with a spoon for 2 min such that fresh mint leaves generates mint flavor.
- Now add 8 to 10 ice cubes in this glass.
- Finally pour sprite to this glass.
- Now quickly stir the nimbu pani mixture and serve it immediately to your guest.
Notes
Masala Shikanji Recipe Note
- If you use sprite don't need to add sugar because sprite has sugar in it.
- Use chilled water or sprite to fill the glass.
Nutrition
Serving: 3g | Calories: 71kcal | Carbohydrates: 18g | Sodium: 2350mg | Sugar: 17g