Mayonnaise sandwich recipe ( Veg mayo sandwich )
This is a tasty and easy mayonnaise sandwich recipe made with fresh mixed veggies, mayonnaise and some fragrant spices. Below are the step-by-step instructions on the veg mayo sandwich recipe.
Ingredients
Ingredients for mayonnaise sandwich
- 1 medium size chopped onions
- 1 medium size grated carrots
- 100 grams finely chopped cabbage
- 1/2 medium size chopped capsicum
- 3 tablespoon chopped green chili
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- 2 teaspoon salt
- 1 teaspoon coriander powder
- 3 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 10 slice white bread or whole grain bread
- Butter as required
Instructions
- Stuffing for mayonnaise sandwich
- Now for preparing stuffing for the mayonnaise sandwich in a large mixing bowl first add chopped onions, grated carrots, finely chopped cabbage, chopped capsicum and chopped green chili.
- Next add red chili powder, black pepper powder, salt and coriander powder
- Furthermore add mayonnaise, and lemon juice.
- Finally, mix all of the veggies together.
- How to make veg mayo sandwich
- At first to toast bread for a sandwich recipe cut whole grain bread or normal bread diagonally into two equal halves. Then apply butter to both the bread slices.
- Now heat a grill pan on medium flame and place the sandwich with the butter side down. Cook until crispy and golden brown.
- Apply some butter to the other side and flip to cook the sandwich until golden brown and crispy from both sides.
- Now for assembling the veg mayo sandwich recipe first place the toasted bread on a plate.
- Then add veg mayo stuffing.
- After that place top of the toasted bread and gently press from the top.
- Finally, our delicious veg mayo sandwich recipe is completed.
Notes
Mayo sandwich Recipe Note
- After making the sandwich make sure you serve it immediately otherwise it will become soggy within a few minutes.
- If you like you can also add grated cheese inside the sandwich filling.
Nutrition
Serving: 3g | Calories: 420kcal | Carbohydrates: 56g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 16mg | Sodium: 2029mg | Fiber: 5g | Sugar: 10g