Oreo No-Bake Cheesecake Cups
Whip up these creamy Oreo No-Bake Cheesecake Cups in just 20 minutes! A perfect, refreshing dessert with 5 ingredients and zero baking!
Ingredients
- 1 8 oz block cream cheese, softened
- 1 8 oz tub Cool Whip or any whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 –26 Oreo cookies more for garnish
Optional toppings:
- Extra whipped cream
- Crushed Oreos
- Mini chocolate chips
- Fresh berries
Instructions
Step 1: Prepare the Oreo Crust Base
- Place the Oreos in a sealed plastic bag and crush them using a rolling pin or the bottom of a sturdy mug. You want a mix of crumbs and small chunks for texture. Spoon 1½ to 2 tablespoons into the bottom of each of your 6 dessert cups.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add vanilla extract and mix again.
Step 3: Fold in the Whipped Topping
- Gently fold in the Cool Whip until the mixture is fully combined. Then, stir in the remaining crushed Oreos.
Step 4: Assemble the Cups
- Divide the cheesecake mixture evenly across the 6 cups. Press it gently onto the crushed Oreo layer to remove any air gaps. Smooth the tops with a spoon or spatula.
Step 5: Chill
- Place the cups in the refrigerator for at least 30–60 minutes. This helps the cheesecake set and makes it even more refreshing.
Step 6: Garnish & Serve
- Top with whipped cream, extra crushed Oreos, or your favorite garnishes. Serve chilled and enjoy!