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–+ servings

Parmesan Crusted Chicken Sheet Pan Dinner

Cook Time 1 hour
Course Dinner
Cuisine American
Servings 4
One-pan Parmesan crusted chicken with roasted potatoes and green beans. Quick, easy, and family-approved!

Ingredients

For the Chicken:

  • 1½ lb chicken breasts about 3–4 pieces, approx. 1 inch thick
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup breadcrumbs Italian or plain + 1 tsp Italian seasoning
  • ½ teaspoon cracked black pepper
  • ½ –¾ teaspoon sea salt

For the Potatoes:

  • 2 lb red potatoes cut into bite-sized pieces
  • 1 –2 garlic cloves minced
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan
  • Salt and pepper to taste

For the Green Beans:

  • 1 lb fresh green beans ends trimmed
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1 tablespoon Parmesan optional
  • Salt and pepper to taste

Instructions

Preheat and Prep

  • Preheat oven to 425°F.
  • Line a large sheet pan with parchment paper or lightly coat with cooking spray for easy cleanup.

Start with the Potatoes

  • In a bowl, toss potatoes with garlic, olive oil, Parmesan, salt, and pepper.
  • Spread evenly over ⅓ of the sheet pan.
  • Roast for 10–15 minutes, depending on how crispy you like them.

Add the Chicken

  • In the same bowl, toss chicken breasts with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper.
  • Remove the pan from the oven and nestle the chicken onto the pan next to the potatoes.

Toss in the Green Beans

  • Quickly toss green beans with olive oil, garlic, Parmesan, salt, and pepper.
  • Add them to the remaining space on the pan.

Bake to Perfection

  • Return the full pan to the oven and bake for 25 minutes or until chicken reaches 165°F internally.
  • Optional: Broil on high for an extra 4–5 minutes to get those golden crispy edges.

Serve and Enjoy

  • Let rest for a few minutes.
  • Plate up and serve hot—family-style or individually.