Poha recipe ( kanda poha and kanda batata poha )

poha recipe , kanda poha , kanda batata poha, how to make poha

Poha recipe ( kanda poha and kanda batata poha )

Prep Time 20

Cook Time 30

Total Time 50

Course Breakfast

Keyword how to make poha, kanda batata poha, kanda poha, kanda poha recipe, poha dish, poha recipe

Servings

Calories 300

Author Koushik

Poha recipe is a famous indian breakfast recipe which is made with flattened rice, onion, and potatoes, seasoned with mild spices, curry leaves, peanuts and curry leaves. To make this tasty kanda poha or kanda batata poha recipe for your breakfast must follow the below step-by-step instructions.

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Ingredients

Poha ingredients

150 grams thick poha or flattened rice
2 teaspoon lemon juice
2 tablespoons ghee or clarified butter
8 to 10 split cashews
3 tablespoons peanuts
2 medium size potatoes
2 tablespoons oil
2 teaspoons mustard seed
1 teaspoon cumin seed
pinch of hing
8 to 10 fresh curry leaves
1 medium size chopped onions
3 vertically sliced green chili
10 to 12 cashew nut
2 tablespoons peanut
Pinch of hing
8 to 10 fresh curry leaves
1 medium size chopped onion
4 vertically sliced green chili
1/8 teaspoon turmeric powder
Pinch of salt
2 teaspoons sugar

Instructions

Preparation for kanda poha
At first for preparing poha recipe in a pan melt ghee or clarified butter on low flame.
Next, saute cashews and peanuts in low flame until they become slightly golden and crunchy.
Besides, also boil potatoes and cut them into small pieces.
Tempering for kanda batata poha
Now temper spices for kanda batata poha in a pan heat oil then saute mustard seed, cumin seed , pinch of hing in low flame till the crackling sound of mustard seed.
Now add fresh curry leaves and saute them till they become crispy.
Also add chopped onions, vertically sliced green chili saute them till become soft and translucent.
After that add preboiled potatoes, roasted nuts, turmeric powder, a pinch of salt, sugar, saute them in high flame for 1 to 2 min.
How to make poha
Now to cook poha recipe in a large bowl put a strainer then add thick poha or flattened rice.
After that rinse the poha well with water, drain all of the water immediately, otherwise they will absorb a lot of water and become mushy.
Next sprinkle lemon juice, salt and gently mix with lift and drop method.
Finally add poha in the pan and gently stir in between in low flame and our kanda batata poha recipe is completed.

Notes

Poha Recipe Note

Never ever soak poha in water for more than 1 min otherwise your poha becomes mushy.
While serving poha you can garnish with grated coconut, sev etc

Nutrition