Red Sauce Pasta Recipe

Prep Time 25

Cook Time 30

Additional Time 5

Total Time 1

Course Snack

Cuisine north indian

Keyword how to make red sauce pasta, italian pasta recipe, italian red sauce pasta, pasta in red sauce, red sauce pasta, red sauce pasta recipe

Servings

Calories 1684

Author Koushik

This italian red sauce pasta recipe is one of the quick snack dish in india where boiled penne pasta is cooked in hot and spicy red pasta sauce flavoured with dry red chili flakes, mixed herbs, and garnish with cheese.

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Ingredients

Red Sauce Pasta Ingredients

5 to 6 medium size tomatoes
1 medium size chopped onion
400 grams Penne Pasta
1 tbsp chopped garlic
5 to 6 dry red chili
2 to 3 tbsp oil
3 to 4 tbsp butter
1 tsp black pepper
2 tsp salt
1 tsp red chili flakes
2 tsp mixed herbs
1 liter water to Boil Pasta
3 to 4 tbsp grated cheese for garnish

Instructions

how to make red sauce pasta
At first, for making Indian style red sauce pasta recipe pour water in a Kadai and heat it on medium flame.
Then add dry red chili in it and let it boil for 2 to 3 min.
Now take tomatoes one by one and carefully cut a cross shape on
the top of them.
Then carefully place them in boiling water, cover the lid, and let them boil for 3 to 4 min in high flame.
After that, you can see the skin of tomatoes easily come out from it, turn off the gas.
Transfer the tomatoes and red chili to cold water and remove the skin of tomatoes one by one.
Next pour the boiled tomatoes, red chili, and a teaspoon of Kashmiri red chili powder in a blender.
Blend them to make smooth hot and spicy pasta sauce.
Now for boiling pasta pour water in a deep bottom pan or Kadai.
Sprinkle a teaspoon of salt and let it boil for some time.
When water comes to a boil add penne pasta and a dash of oil it.
Let them boil for approximately 8 min.
When pasta is cooked drain in a colander and transfer them into
large plate for later usage.
Now making pasta in red sauce add a few tablespoons of butter and melt it in low flame.
Then add chopped garlic, onions and fry them until the onion becomes
slightly golden brown.
Furthermore, pour tomato puree and cook for 5 to 6 min on medium to low flame.
Next sprinkle a few teaspoons of black pepper, salt, mix herbs
including basil, oregano, thyme, rosemary.
Now mix them properly with red pasta sauce.
Also, check the taste if required any spices add now.
After that, add boiled penne pasta and a teas spoons of red chili flakes in this hot and spicy red pasta sauce.
Mix them properly for 1 to 2 min on low flame until sauce goes
inside of pasta.
Finally, garnish this indian red sauce pasta recipe with grated cheese.

Notes

Red Sauce Pasta Recipe Note

If you want to add vegetables to pasta you can add them, just make sure toss them in medium high flame in butter or oil before mixing them with pasta.

Nutrition