Sarson ka saag recipe ( Sarson da saag )

sarson ka saag , sarson da saag , punjabi sarson ka saag recipe

Sarson ka saag recipe ( Sarson da saag )

Prep Time 45

Cook Time 50

Total Time 1 5

Course Vegetarian

Cuisine north indian

Keyword how to make sarson ka saag, punjabi sarson ka saag, sarson da saag, sarson ka saag, sarson ka saag recipe

Servings

Calories 755

Author Koushik

This punjabi sarson ka saag recipe is very delicious and widely served dish in winter.Hot sarson da saag along with makki ki roti is the best combo dish in winter.

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Ingredients

Ingredients for sarson ka saag

1 bunch mustard leaves [ sarson saag ]
1/2 bunch methi leaves
1/2 bunch spinach leaves [ palak leaves ]
1/2 bunch radish leaves [ mooli ke patte ]
2 white radish root [ chopped ]
2 medium sized onions [ chopped ]
2 medium-sized tomatoes
1 tablespoon ginger-garlic [ chopped ]
3 green chilies [ chopped ]
2 teaspoon red chili powder
600 ml water [ pour more if required ]
Salt as required
2 tablespoon maze flour or gram flour

Tempering ingredients for sarson da saag

2 tablespoon butter
2 dried red chili
1/2 tablespoon garlic
1 medium size chopped onion

Instructions

how to make sarson ka saag
At first for preparing sarson ka saag recipe wash mustard leaves, methi leaves, spinach leaves and radish leaves.
Next chopped tomatoes, onions, radish, ginger garlic and green chili.
After that in a pressure cooker add green leaves, all chopped veggies, red chili powder and a pinch of salt water.
Now cover and pressure cook saag on medium flame until saag is soft.
After that carefully open the lid, and you will see all greens, onions, radish, and tomatoes are cooked well.
Now to make sarson ka saag pour these cooked greens along with some water into a blender to make a fine paste.
Next, pour this saag puree into a deep bottom pan and cook on low flame. Stir occasionally, such that Sarson ka saag doesn't stick at the bottom of the pan.
After that add maize flour or gram flour and mix properly for another 10 min.
At this stage, you will see Sarson da saag becomes thick and bubble on top of the curry.
Now for tempering sarson da saag recipe melt butter in a pan, and saute dried red chili , garlic, and chopped onion.
When onions become slightly golden brown pour tempering in kadai , cover and simmer sarson da saag for some time.

Video

Notes

Sarson da saag recipe note

You can store leftover sarson ka saag in an airtight container in a refrigerator for at least 2 days.Just reheat and add tempering before serving.

Nutrition