Sarson ka saag recipe | Sarson da saag | How to make sarson ka saag

Sarson ka saag recipe is a popular saag recipes in india made with mustard leaves, spinach leaves and redish leaves.Saroson ka saag also known as sarson da saag in india.This creamy but aromatic punjabi sarson ka saag dish usually made during winters.To cook sarson da saag recipe at home follow below step by step instructions on how to make sarson ka saag?sarson ka saag , sarson da saag , punjabi sarson ka saag recipeThough to prepare this sarson ka saag recipe it takes some time but ultimately it tastes very delicious.If you want curry in a hurry you can clean the greens one day before and keep them in airtight containers in a fridge.

To cook authentic sarson da saag you have to follow step by step instructions.

 

Note : if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

 

What is sarson ka saag?

 

Sarson ka saag or sarson da saag recipe is a creamy, spicy curry made of mustard leaves, spinach, and radish.

This winter special sarson ka saag recipe is a famous punjabi curry where ” Sarson ” is a hindi word of ” Mustard ” and ” Saag ” refers to any ” green leaves ” ; thus, this is traditional Indian recipe of mustard leaves.

 

 

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What to serve with sarson da saag?

Sarson ka saag is served best with makki di roti, paratha or steamed basmati rice.

 

Tips to make sarson ka saag recipe

 

  • Choice of greens : You can choose young spinach or palak leaves , white or red radish leaves , methi leaves , bathua leaves along with bunch of mustard leaves in preparing sarson ka saag.

 

  • Proportion of greens : To avoid bitterness in punjabi sarson da saag recipe maintain a proper ration of saag.For best result mustard leaves and rest of greens ration should be 2 : 1

 

  • Maize Flour : Must use a tablespoon of maize flour or gram flour in your sarson da saag , which gives a beautiful nuttty flavor.

 

  • Veggies : If you add fresh radish , tomatoes , onions, green chili along with saag it will enhances taste of saag recipe.
 

 

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How to make sarson ka saag?

Here, the complete recipe of sarson ka saag preparation classified into three simple categories first one is preparation for sarson ka saag

second one is making sarson ka saag and third one is tempering for sarson da saag..

so, let’s make it now.

 

Preparation for sarson ka saag

 

1. For preparing sarson ka saag recipe wash 1 bunch of mustard leaves , 1/2 bunch of methi leaves , 1/2 bunch of spinach leaves and 1/2 bunch of radish leaves.wash green leaves throughly in water

 

2. Also chopped 2 tomatoes , 2 onions , 1 medium size radish , 1 tablespoon chopped ginger garlic and 3 chopped green chili.

chop tomatoes , onions , radish , ginger-garlic and green chili

 

3. Next in a pressure cooker add green leaves , all chopped veggies , 2 teaspoon red chili powder and pinch of salt.

add green leaves , veggies , salt ,red chili powder in preessure cooker

 

4. Now pour 600 ml water.

pour water in pressure cooker

 

5. Now cover and pressure cook saag in medium flame for 10 min until saag are soft.

cook in medium flame

 

6. After that carefully open the lid, you will see all greens, onions, radish, tomatoes are cooked well. Let rest the mixture cool to room temperature

rest the hot veggies and green leaves

 

Making sarson ka saag

 

1. Now to make sarson ka saag pour this cooked greens along with some water in a blender to make fine paste.

make fine paste in blender

 

2. Next pour this saag puree in a deep bottom pan and cook in low flame for at least 35 min.

pour saag puree in kadai

 

3. In between stir occasionally, such that sarson ka saag doesn’t stick at the bottom of pan.

stir saag with spatula

 

4. After that add 2 tablespoon maize flour or gram flour and mix properly for another 10 min.

add maize flour

 

5. At this stage you will see sarson da saag becomes thick and bubble on top of curry.

sarson ka saag is ready

 

 

Tempering for sarson da saag

 

1. Now for tempering sarson da saag recipe melt 2 tablespoons butter in a pan.

melt butter in a pan

 

2. Then add 2 dried red chili and saute in low flame till cook properly.

saute dried red chili

 

3. After that add 1/2 tablespoon garlic , 1 medium size chopped onion and cook till onions become lightly golden brown.

cook chop ginger garlic and onion

 

4. Furthermore pour tempering in kadai 

pour tempering in kadai

 

5. Cover and simmer sarson da saag for another 10 mins.

cover and simmer sarson da saag

 

6. Finally our sarson da saag recipe is completed now serve it hot with makki di roti , paratha and steamed rice.

sarson da saag recipe complete

 

 

Sarson ka saag recipe card

Here is a quick overview of all the ingredients of sarson da saag including quick step by step preparation of sarson ka saag recipe shown in the recipe card.

Take note of all ingredient lists.

 
Yield: 4

Sarson ka saag recipe | Sarson da saag

sarson ka saag , sarson da saag , punjabi sarson ka saag recipe

This punjabi sarson ka saag recipe is very delicious and widely served dish in winter.Hot sarson da saag along with makki ki roti is the best combo dish in winter.

Prep Time 45 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

Ingredients for sarson ka saag

  • 1 bunch mustard leaves [ sarson saag ]
  • 1/2 bunch methi leaves
  • 1/2 bunch spinach leaves [ palak leaves ]
  • 1/2 bunch radish leaves [ mooli ke patte ]
  • 2 white radish root [ chopped ]
  • 2 medium sized onions [ chopped ]
  • 2 medium-sized tomatoes
  • 1 tablespoon ginger-garlic [ chopped ]
  • 3 green chilies [ chopped ]
  • 2 teaspoon red chili powder
  • 600 ml water [ pour more if required ]
  • Salt as required
  • 2 tablespoon maze flour or gram flour

Tempering ingredients for sarson da saag

  • 2 tablespoon butter
  • 2 dried red chili
  • 1/2 tablespoon garlic
  • 1 medium size chopped onion

Instructions

how to make sarson ka saag?

  1. At first for preparing sarson ka saag recipe wash mustard leaves , methi leaves , spinach leaves and radish leaves.
  2. Next chopped tomatoes , onions , radish , ginger garlic and green chili.
  3. After that in a pressure cooker add green leaves , all chopped veggies , red chili powder and pinch of salt water.
  4. Now cover and pressure cook saag in medium flame until saag are soft.
  5. After that carefully open the lid, you will see all greens, onions, radish, tomatoes are cooked well.
  6. Now to make sarson ka saag pour this cooked greens along with some water in a blender to make fine paste.
  7. Next pour this saag puree in a deep bottom pan and cook in low flame.Stir occasionally, such that sarson ka saag doesn't stick at the bottom of pan.
  8. After that add maize flour or gram flour and mix properly for another 10 min.
  9. At this stage you will see sarson da saag becomes thick and bubble on top of curry.
  10. Now for tempering sarson da saag recipe melt butter in a pan, saute dried red chili , garlic , chopped onion.
  11. When onions become slightly golden brown pour tempering in kadai , cover and simmer sarson da saag for sometimes.

Notes

Sarson da saag recipe note

  1. You can store leftover sarson ka saag in an airtight container in a refregertor for at least 2 days.Just reheat and add tempering before serving.

Nutrition Information

Yield

3

Serving Size

3

Amount Per Serving Calories 755Total Fat 39gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 16gCholesterol 102mgSodium 2089mgCarbohydrates 67gFiber 13gSugar 17gProtein 39g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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