Strawberry Mousse
Meta Description:A refreshing strawberry mousse that’s creamy, fluffy, and ready in just 5 minutes. Made with cream cheese (or coconut cream), yogurt, and fresh strawberries — the perfect light dessert.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium strawberries stems removed
- Optional: ¼ tsp vanilla bean paste
Instructions
- If using cream cheese, allow it to come to room temperature for easy blending. If using coconut cream, ensure it is thick and creamy—avoid hard or flaky cans.
- Puree strawberries using a blender, food processor, or by mashing.
- Add all remaining ingredients to the strawberries. Blend until smooth using a food processor, blender, or hand mixer.
- Spoon the mousse into serving dishes and refrigerate. It will thicken significantly as it chills.
Notes
For best results, choose ripe, flavorful strawberries.
This recipe can be made ahead and stored in the fridge for up to 3 days.
Try adding a dollop of whipped cream or shaved chocolate on top for a fancier presentation.