Strawberry Mousse

This light and fluffy whipped strawberry mousse is a quick, creamy dessert that’s perfect for spring, summer, or any occasion when you crave a refreshing sweet treat.Why You’ll Love This

This strawberry mousse is incredibly simple to make with just a handful of ingredients and no cooking required. It’s sweet, fruity, and creamy—plus it can be made dairy-free with coconut cream! Perfect for make-ahead desserts or elegant dinner parties.

Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt (or additional cream cheese or coconut cream)
• 1 cup powdered sugar or sugar-free alternative
• 5 medium strawberries, stems removed
• Optional: ¼ tsp vanilla bean paste

Instructions

1. If using cream cheese, allow it to come to room temperature for easy blending. If using coconut cream, ensure it is thick and creamy—avoid hard or flaky cans.
2. Puree strawberries using a blender, food processor, or by mashing.
3. Add all remaining ingredients to the strawberries. Blend until smooth using a food processor, blender, or hand mixer.
4. Spoon the mousse into serving dishes and refrigerate. It will thicken significantly as it chills.

Notes

• For best results, choose ripe, flavorful strawberries.
• This recipe can be made ahead and stored in the fridge for up to 3 days.
• Try adding a dollop of whipped cream or shaved chocolate on top for a fancier presentation.

📖 Recipe

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Strawberry Mousse

Meta Description:A refreshing strawberry mousse that’s creamy, fluffy, and ready in just 5 minutes. Made with cream cheese (or coconut cream), yogurt, and fresh strawberries — the perfect light dessert.

Course Dessert

Cuisine American

Keyword Strawberry Mousse

Prep Time 4 minutes minutes

Total Time 4 minutes minutes

Servings 6

Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt or additional cream cheese or coconut cream
• 1 cup powdered sugar or sugar-free alternative
• 5 medium strawberries stems removed
• Optional: ¼ tsp vanilla bean paste

Instructions

• If using cream cheese, allow it to come to room temperature for easy blending. If using coconut cream, ensure it is thick and creamy—avoid hard or flaky cans.
• Puree strawberries using a blender, food processor, or by mashing.
• Add all remaining ingredients to the strawberries. Blend until smooth using a food processor, blender, or hand mixer.
• Spoon the mousse into serving dishes and refrigerate. It will thicken significantly as it chills.

Notes

For best results, choose ripe, flavorful strawberries.

This recipe can be made ahead and stored in the fridge for up to 3 days.

Try adding a dollop of whipped cream or shaved chocolate on top for a fancier presentation.