Veg kurma recipe ( Vegetable korma recipe )

Veg kurma recipe ( Vegetable korma recipe )

Prep Time 20

Cook Time 45

Total Time 1 5

Course Vegetarian

Cuisine north indian

Keyword korma recipe, veg kurma recipe, vegetable korma recipe, vegetable kurma recipe

Servings

Calories 1187

Author Koushik

Veg kurma recipe is a tasty south indian korma recipe cooked with mixed veggies, grated coconut, cashew paste and a few aromatic spices. Cook this vegetable korma recipe by following step by step instructions.

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Ingredients

Ingredients for kurma paste

60 grams grated coconut
1 teaspoon fennel seed
1 teaspoon cumin seed
1 teaspoon coriander seed
1/2 tablespoon roasted chana dal
15 cashew nut
2 teaspoon poppy seed
3 green cardamom
3 clove
8 tablespoon water [ give more if required ]

veggies for veg kurma

2 medium size chop onions
3 medium size chop tomatoes
1 medium size carrot chop
150 grams green peas
10 to 12 french beans
1 small size cauliflower
2 medium size potatoes

Other ingredients for vegetable kurma

4 tablespoon oil
1 bay leaf
2 green cardamom
1/2 teaspoon cumin seed
3 clove
1 inch cinnamon
1 teaspoon garam masala powder
1 teaspoon red chilli powder
1/8 teaspoon turmeric powder
salt to taste
1 tablespoon chopped ginger garlic
3 tablespoons chopped coriander leaves

Instructions

how to make veg kurma
At first , for preparing veg kurma recipe finely chop tomatoes, onions, carrots , potatoes , french beans , green peas , cauliflower florets, wash them thoroughly in running water.
Now to make aromatic creamy paste for veg kurma in a mixing grinder add grated coconut, cumin seed , fennel seed , coriander seed , green cardamoms , cloves , cinnamon.
Next add roasted chana dal, cashew nut and poppy seed, water, close the lid and blend all of the ingredients together until thick and nice paste for your vegetable kurma.
After that heat oil in a pan and spread it evenly.
Now add bay leaf , green cardamom , cumin seed , clove , cinnamon saute them in low flame till they began splutter.
After that add chopped onions and green chili, saute the onions in medium to low flame till slightly golden brown.
Next add ginger garlic paste saute them for 1 min till raw smell disappear.
Now add chopped tomatoes and pinch of salt , cook the tomatoes properly for 8 min till raw smell of tomatoes goes way completely.
At this stage sprinkle red chili powder , turmeric powder , garam masala powder, saute them for another 4 to 5 min, if it dried out quickly pour dash of water and saute further.
Furthermore add korma paste and saute this mixture for sometimes.
Finally add all veggies which we chop earlier.Mix everything for another 5 to 6 min
Now pour water , cover and cook this aromatic korma curry for further 20 min to 25 min in medium flame until all the veggies cooked properly.
When everything is done check the taste of salt if required add don't forget to sprinkle 1/2 tablespoon kasuri methi and 3 tablespoon freshly chopped coriander leaves for enhancing flavor.

Notes

Veg Kurma Recipe Note

You are free to choose your veggies but don't use brinjal, bittergourd, it will alter the taste.
You can add paneer, mushroom for add on but i like it plain and simple.

Nutrition