Veg noodles recipe ( Hakka noodles recipe )
This delicious veg noodles recipe is a popular indo chinese dish. Hakka noodles recipe are made with stir-fried noodles, and various mixed vegetables and seasoned with soy sauce and some aromatic spices.
Ingredients
Ingredients for hakka noodles
- 200 gram hakka noodles
- 1.5 liter water
- 1/2 teaspoon oil
- 3 tablespoon salt
ingredients of veg noodles
- 3 tablespoon oil
- 1 tablespoon finely chopped ginger- garlic
- 1 large size chopped onions
- 3 chopped green chili
- 8 thinly sliced french beans
- 1 thinly sliced carrots
- 1 thinly sliced capsicum
- 200 grams shredded cabbage
- 2 tablespoons soy sauce [ increase as required ]
- Tomato ketchup [ Use as per your need ]
- 1 teaspoon crushed pepper
- pinch of salt
Instructions
- Making veg noodles
- At first for making veg noodles boil water along with salt, oil.
- Next, add hakka noodles and cook till al-dente.
- Then drain the cooked noodles in a colander and rinse the noodles with fresh water.
- Apply oil first tossed the hakka noodles and then rest them for some time.
- How to make hakka noodles
- At first rinse and chop or shred veggies including cabbage, carrots, french beans, capsicum, onion chopped, ginger garlic and green chili.
- Heat oil in a pan and first saute chopped ginger-garlic for some time.
- Then cook chopped onions and chopped green chili till translucent.
- Furthermore add sliced french beans, sliced carrots, sliced capsicum, and shredded cabbage then stir fry for 2 to 3 minutes on medium to high heat.
- Now continue to toss and stir fry on medium to high heat until the veggies are almost cooked.
- Next, add soy sauce. Mix well.
- Finally add cooked hakka noodles, pinch of salt, crushed pepper, soy sauce as required.
- Now mix with hakka noodles and our homemade veg hakka noodles recipe is completed. Serve it immediately by topping tomato ketchup.
Notes
Veg noodles recipe note
- Make sure you serve hakka noodles immediately after preparing otherwise it will lose the taste.
- Make sure you finely chopped veggies because it is necessary for veggies to cook properly in less time.
- Though i don't use it yet if you want authentic Chinese flavour in your hakka noodles you can use sesame oil, celery and rice vinegar or rice wine.
Nutrition
Serving: 3g | Calories: 392kcal | Carbohydrates: 52g | Protein: 14g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 16g | Cholesterol: 10mg | Sodium: 1570mg | Fiber: 8g | Sugar: 15g