How to make cornflour

• Prepare Ingredients        You'll need dried corn kernels, a blender or food processor, and a fine mesh sieve or flour sifter.
• Prepare the Corn Kernels        Start by ensuring that the corn kernels are completely dry. You can either purchase dried corn or dry it at home.
• Blend the Corn Kernels        Add the dried corn kernels to your blender or food processor. Blend them on a high setting until you achieve a fine, powdery consistency. This might take a few minutes, depending on the power of your appliance.
• Sift the Mixture        To remove any larger particles and achieve a finer texture, sift the cornflour through a fine mesh sieve or flour sifter. This step helps ensure a smoother result.
• Store Your Homemade Cornflour        Transfer the homemade cornflour to an airtight container. Store it in a cool, dry place to maintain its freshness.