What is the difference between pan pizza and hand tossed pizza

• Pizza dough Pan pizza dough is harder, hence pizza doesn't get enough space to expand and become fluffier, but hand tossed pizza dough is very soft, it can easily rise and spread on the pan.
  
• Cooking temperatureHand-tossed pizza is usually baked at around 500 degrees Fahrenheit for 10 to 15 minutes, whereas pan pizza is baked at a higher temperature for about 15 minutes.
  
• Difference in crustPan pizza crust has a thicker and fluffier crust, whereas hand-tossed pizza, has a flatter and crispier crust.
  
• Shape differenceShape of the pan pizza will most likely match the shape of the pan. But, hand-tossed pizza is perfectly round shape.
  
• Pizza textureIf you are looking for a chewy texture, choose hand tossed pizza as it has more water content than pan pizza.
  
• Taste of pizzaPan pizza tastes saltier because it has more cheese on top than hand tossed pizza. Besides this pan pizzas have more bread, while hand tossed pizzas have more toppings.