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Italian white sauce pasta recipe serve on black bowl garnish with grated chees

White sauce pasta recipe

Prep Time 25 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine Indian
Keyword how to make white sauce pasta at home, italian pasta recipe, italian white sauce pasta, pasta in white sauce, white sauce pasta, white sauce pasta indian style, white sauce pasta recipe
Servings 4
Calories 55838
Author Koushik
This indian style white sauce pasta recipe is one of the popular pasta recipes,where penne pasta tossed in mild spicy white pasta sauce.
Italian white sauce pasta recipe serve on black bowl garnish with grated chees

Ingredients

White Sauce Pasta Ingredients

  • 500 ml milk
  • 4 tbsp butter
  • 4 tbsp maida or all-purpose flour
  • 350 to 400 grams Penne Pasta
  • 1 tbsp chopped garlic
  • 4 tbsp chopped carrot
  • 4 tbsp chopped capsicum
  • 3 tbsp green peas
  • 2 to 3 tbsp oil
  • 1 tsp black pepper
  • 2 tsp salt
  • 2 tsp red chili flakes
  • 2 tsp mixed herbs
  • 1- liter water to Boil Pasta
  • 3 to 4 tbsp grated cheese for garnish

Instructions

  • how to make white sauce pasta
  • At first, for cooking vegetables, in a pan heat a few tablespoons of oil and saute chopped carrot, green peas, and capsicum.
  • Make sure veggies don't be mushy cook them for only 3 to 4 min in
    medium to low flame.
  • Next transfer these fried veggies to a separate plate for later usage.
  • Now, for cooking pasta pour water into a Kadai or deep bottom pan
  • Sprinkle a teaspoon of salt, mix it properly and let it boil for some time.
  • When water comes to a boil add penne pasta and a dash of oil in it.
  • Let them cook till al-dante for approximately 8 min.
  • At this stage, pasta is cooked, drain the water in a colander and transfer them into a large plate for later usage.
  • Now for making pasta in white sauce add a few tablespoons of butter and melt it on low flame.
  • After that add a tablespoon of chopped garlic and saute on low flame for 2 to 3 min.
  • Then add maida or all-purpose flour in batches.
  • Continuously whisk to avoid forming any lumps in white sauce for pasta.
  • Furthermore, pour milk in it and whisk everything on low flame for another 5 to 8 min.
  • At this stage, your white sauce becomes slightly thick, creamy free flowing consistency.
  • Now sprinkle a teaspoon of black pepper, and salt and mix herbs including oregano, thyme, basil, and rosemary.
  • Next add boiled penne pasta and fried vegetables to this creamy white sauce.
  • Now mix all of them together for another 2 to 3 min on low flame.
  • Finally serve this creamy white sauce pasta immediately by garnishing grated cheese on top of it.

Notes

White Sauce Pasta Recipe Note

  1. After preparing pasta serve them immediately as hot, otherwise white pasta sauce becomes thicken quickly.

Nutrition

Serving: 4g | Calories: 55838kcal | Carbohydrates: 10828g | Protein: 2043g | Fat: 368g | Saturated Fat: 76g | Polyunsaturated Fat: 185g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1828mg | Fiber: 632g | Sugar: 198g