how to make white sauce pasta
At first, for cooking vegetables, in a pan heat a few tablespoons of oil and saute chopped carrot, green peas, and capsicum.
Make sure veggies don't be mushy cook them for only 3 to 4 min in
medium to low flame.
Next transfer these fried veggies to a separate plate for later usage.
Now, for cooking pasta pour water into a Kadai or deep bottom pan
Sprinkle a teaspoon of salt, mix it properly and let it boil for some time.
When water comes to a boil add penne pasta and a dash of oil in it.
Let them cook till al-dante for approximately 8 min.
At this stage, pasta is cooked, drain the water in a colander and transfer them into a large plate for later usage.
Now for making pasta in white sauce add a few tablespoons of butter and melt it on low flame.
After that add a tablespoon of chopped garlic and saute on low flame for 2 to 3 min.
Then add maida or all-purpose flour in batches.
Continuously whisk to avoid forming any lumps in white sauce for pasta.
Furthermore, pour milk in it and whisk everything on low flame for another 5 to 8 min.
At this stage, your white sauce becomes slightly thick, creamy free flowing consistency.
Now sprinkle a teaspoon of black pepper, and salt and mix herbs including oregano, thyme, basil, and rosemary.
Next add boiled penne pasta and fried vegetables to this creamy white sauce.
Now mix all of them together for another 2 to 3 min on low flame.
Finally serve this creamy white sauce pasta immediately by garnishing grated cheese on top of it.