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How to store spices
How to store spices
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Dry Roast Spices
Dry Roast Spices
Dry roast whole spices in a pan or sun dry them this will free them from growing fungal and retain their freshness.
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To store spices for a longer duration keep them in an airtight container.
Airtight Container
Airtight Container
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Never ever keep spices near your gas stoves otherwise the essential oils and aroma present in the spices evaporate.
Away From Direct Heat
Away From Direct Heat
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Keep Away From Water
Keep Away From Water
Never use a wet finger or wet spoon to take out spices from the jars. Always use a dry utensils to pick masalas.
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To avoid loose masal being caked up due to moisture keep them in a jar inside a fridger.
Don’t refrigerate loose masalas
Don’t refrigerate loose masalas
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Always keep your masalas in an upright position because it is very convenient, doesn't get crumbled easily.
Keep masalas upright position
Keep masalas upright position
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Always try to store your spices in a dry and dark place, away from water and light sources
Store masalas in a dry place
Store masalas in a dry place
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Try to buy small quantities of fresh spices from maket rather than very larger quantities.
Buy small quantities of spices
Buy small quantities of spices
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Periodically check your spices to protect them from getting spoiled in future.
Periodically check your spices
Periodically check your spices
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