Here’s a luxurious, quick, and easy recipe that uses just three ingredients and can be adapted in countless ways!
Table of Contents
Ingredients
- 1½ cups whipping cream (heavy cream or double cream also work well)
- 12 ounces bittersweet or dark chocolate, chopped
- 1 tsp instant coffee
- 1 pinch kosher salt
- 1 tsp vanilla extract
- 4 egg yolks
- 2 tbsp sugar
Instructions
- In a medium bowl, combine the chopped chocolate with the instant coffee, salt, and vanilla. Set aside.
- In a small saucepan, heat the cream over medium heat until bubbles begin to form around the edges.
- Pour the hot cream over the chocolate mixture and let it sit for 5 minutes to melt the chocolate. Then, whisk until smooth and fully combined.
- In another bowl, whisk together the egg yolks and sugar until well combined. Add this mixture to the chocolate and cream blend.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens enough to coat the back of a spoon (about 4 minutes).
- Divide the mixture among ramekins or dessert dishes, cover with plastic wrap, and refrigerate until cool and slightly firm, which can take anywhere from 1 to 3 hours depending on the chocolate used.
Enjoy your delightful chocolate creation!
Bhel puri recipe | Bhel puri chaat | Bombay bhel recipe | How to make bhel puri
Paula Deen’s Amazing Chicken
12 best Indian snacks recipes | Easy snacks recipes
Pani puri recipe | Puchka recipe | How to make pani puri
Best Chocolate Cake Recipe
9 secret kitchen tips to keep indian spices safe during monsoon
12 Indian sweets recipes | Easy sweets recipes | Sweet dishes
Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet
Vegetable pakora recipe | Veg pakora recipe
Chicken masala recipe | How to make chicken masala gravy