Aloo Tikki Recipe

For making aloo tikki, first mash boil potatoes.

Next mix black salt, coriander, red chili, amchur, green chili, red chili flakes, lemon juice and coriander leaves.

Now mix coarsely blend rice powder and cornflour.

Now mix and knead the dough throughly.

Now for tikki apply oil then make a circular shape and fill cheese or ketchup in it.

Next seal every sides properly and roll the tikki on side to get shape.

Finally heat oil in a pan and fried the aloo tikki on both sides till crispy.

Serve aloo tikki hot with chaat masala or tomato ketchup.

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