Butterscotch ice cream recipe 

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For making butterscotch ice cream recipe at home, first finely chopped cashews,almonds.

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After that in a pan melt butter sugar mixture in low flame until you get caramelized with brown color syrup.

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Next add chopped nut in caramelized sugar syrup.

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Afetr that cool praline on butter paper then make a coarse mixture using mortar-pestle.

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Now using a hand mixer whisk the chilled heavy cream till it generates peak. It usually take 5 to 10 minutes.

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At this stage pour condensed milk in the cream.

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Now to get butterscotch flavour pour indian butterscotch essence and mix properly.

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To get some crunchy bite you can add some crushed praline in this butterscotch ice cream mixture.

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Finally pour creamy butterscotch ice cream mixture in an airtight container, and keep in a refrigerator for at least 8 hour.

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Now serve this delicious homemade butterscotch ice cream recipe with your family.

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