Butterscotch Ice Cream recipe

For making butterscotch ice cream recipe at home, first finely chopped cashews,almonds.

After that in a pan melt butter sugar mixture in low flame until you get caramelized with brown color syrup.

Next add chopped nut in caramelized sugar syrup.

Afetr that cool praline on butter paper then make a coarse mixture using mortar-pestle. 

Now using a hand mixer whisk the chilled heavy cream till it generates peak. It usually take 5 to 10 minutes.

At this stage pour condensed milk in the cream.

Now to get butterscotch flavour pour indian butterscotch essence and mix properly.

To get some crunchy bite you can add some crushed praline in this butterscotch ice cream mixture.

Finally pour creamy butterscotch ice cream mixture in an airtight container, and keep in a refrigerator for at least 8 hour.

Now serve this delicious homemade butterscotch ice cream recipe with your family.

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