Chicken biryani recipe

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For the best chicken biryani recipe soak long grain fragrant basmati rice in water.

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Next in a warm milk add a few strands of saffron, color will change to yellow.

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Now marinate chickens with curd, salt, black pepper, chili powder and rose water, kewra water,oil.

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Parboil rice and check it by pressing fingers, It shouldn't be mushy.

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First fry onions till golden brown then cooked chickens till 60% done. Finally mix boil potatoes and eggs.

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Now for layering chicken biryani apply ghee at the bottom of handi. Then add chickens, coriander, pudina leaves.

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Add first layer of rice on chickens. Next , add boil eggs and potatoes. Also Pour second layer of rice.

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For enhancing flavour of dum biryani pour kesar milk, rose, kewra water, rice stock and desi ghee.Metha attar if you like.

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Finally sprinkle chopped coriander leaves, mint leaves, brown onions on top of chicken biryani.

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Seal the handi with foil paper or flour dough. First cook chicken dum biryani recipe in high flame, then place on tawa and cook on low flame

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