Chicken manchurian recipe

Chicken manchurian recipe

For preparing chicken manchurian recipe at first marinate chicken keema with powder spices , sauce. 

After that add cornstarch powder, all purpose flour, egg white for binding.

Now set aside marination in freezer for 1 hour.

Next crumb coat chicken manchurian ball. 

Now fry in medium high heat till chicken manchurian balls become crispy and golden brown. 

Now to prepare manchurian sauce by cooking veggies, sauce , powder spices. 

Next pour cornstarch slurry to get restaurant style glossy manchurian gravy.

Now add fried chicken manchurian balls and tossed in this sweet and sour manchurian sauce. 

Finally garnish spring onions and serve hot chicken manchurian gravy recipe with fried rice or noodles.

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