Chicken manchurian recipe ( Chicken manchurian gravy )

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1.Marinate chicken keema with powder spices , sauce.

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1. Next add cornstarch powder, all purpose flour, egg white for binding.

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Set aside marination in freezer for 1 hour.

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1. Crumb coat chicken manchurian ball.

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Fry in medium high heat till chicken manchurian balls become crispy and golden brown.

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1. Prepare manchurian sauce by cooking veggies, sauce , powder spices.

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1. Pour cornstarch slurry to get restaurant style glossy manchurian gravy.

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1. Now add fried chicken manchurian balls and tossed in this sweet and sour manchurian sauce.

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1.Finally garnish spring onions and serve hot chicken manchurian gravy with fried rice or noodles.

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Recipes Of Home

Recipes Of Home

Most Delicious Chicken manchurian

1.Marinate chicken keema with powder spices , sauce.

1.Marinate chicken keema with powder spices , sauce.

1. Next add cornstarch powder, all purpose flour, egg white for binding.

1. Next add cornstarch powder, all purpose flour, egg white for binding.

Set aside marination in freezer for 1 hour.

Set aside marination in freezer for 1 hour.

1. Crumb coat chicken manchurian ball.

1. Crumb coat chicken manchurian ball.

Fry in medium high heat till chicken manchurian balls become crispy and golden brown.

Fry in medium high heat till chicken manchurian balls become crispy and golden brown.

1. Prepare manchurian sauce by cooking veggies, sauce , powder spices.

1. Prepare manchurian sauce by cooking veggies, sauce , powder spices.

1. Pour cornstarch slurry to get restaurant style glossy manchurian gravy.

1. Pour cornstarch slurry to get restaurant style glossy manchurian gravy.

1. Now add fried chicken manchurian balls and tossed in this sweet and sour manchurian sauce.

1. Now add fried chicken manchurian balls and tossed in this sweet and sour manchurian sauce.

1.Finally garnish spring onions and serve hot chicken manchurian gravy with fried rice or noodles.

1.Finally garnish spring onions and serve hot chicken manchurian gravy with fried rice or noodles.

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