Chicken manchurian recipe

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For preparing chicken manchurian recipe at first marinate chicken keema with powder spices , sauce.

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After that add cornstarch powder, all purpose flour, egg white for binding.

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Now set aside marination in freezer for 1 hour.

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Next crumb coat chicken manchurian ball.

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Now fry in medium high heat till chicken manchurian balls become crispy and golden brown.

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Now to prepare manchurian sauce by cooking veggies, sauce , powder spices.

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Next pour cornstarch slurry to get restaurant style glossy manchurian gravy.

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Now add fried chicken manchurian balls and tossed in this sweet and sour manchurian sauce.

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Finally garnish spring onions and serve hot chicken manchurian gravy recipe with fried rice or noodles.

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