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Recipes Of Home
Egg curry recipe
Egg curry recipe
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For making
egg curry
first prick boil eggs with fork then coat with salt,black pepper, turmeric,chili powder
For making
egg curry
first prick boil eggs with fork then coat with salt,black pepper, turmeric,chili powder
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Next fry eggs in oil till crispy and golden brown.
Next fry eggs in oil till crispy and golden brown.
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After that drain fried eggs on kitchen tissue.
After that drain fried eggs on kitchen tissue.
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Now saute whole spices in oil then cook ginger garlic, green chili and onions for sometimes.
Now saute whole spices in oil then cook ginger garlic, green chili and onions for sometimes.
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Cook tomato puree for sometimes, then add turmeric, garam masala, salt, coriander and chili powder.
Cook tomato puree for sometimes, then add turmeric, garam masala, salt, coriander and chili powder.
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Pour water and simmer this egg masala curry for sometimes.
Pour water and simmer this egg masala curry for sometimes.
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Now add fried eggs and simmer in low flame.
Now add fried eggs and simmer in low flame.
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Sprinkle freshly chopped coriander leaves, kasuri methi on anda curry.
Sprinkle freshly chopped coriander leaves, kasuri methi on anda curry.
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Finally pour heavy cream on then serve hot
egg curry
with rice, paratha or naan.
Finally pour heavy cream on then serve hot
egg curry
with rice, paratha or naan.
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