Recipes Of Home
Recipes Of Home
French fries recipe
French fries recipe
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To preparing french fries first , cut potatoes into 1/2 inch equal size vertical sticks.
To preparing french fries first , cut potatoes into 1/2 inch equal size vertical sticks.
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Then place potato sticks in bowl of water and keep in freezer for 2 hours.
Then place potato sticks in bowl of water and keep in freezer for 2 hours.
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After that sprinkle salt then blanch potatoes for some minutes.
After that sprinkle salt then blanch potatoes for some minutes.
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Now completely dry blanch potatoes.
Now completely dry blanch potatoes.
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Marinate blanch potatoes with cornstarch powder, black pepper, salt ,red chili powder, yellow food color.
Marinate blanch potatoes with cornstarch powder, black pepper, salt ,red chili powder, yellow food color.
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Mix ingredients properly then keep in freezer for 3 hours in air tight container
Mix ingredients properly then keep in freezer for 3 hours in air tight container
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First fry at 250 F for 1 min. Finger chips
get
crust from outside
but not brown completely
.
First fry at 250 F for 1 min. Finger chips
get
crust from outside
but not brown completely
.
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Let french fries cool a little bit.
Let french fries cool a little bit.
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Now increase temperature of oil to 350 F and fry the finger chips till become crispy and juicy from inside.
Now increase temperature of oil to 350 F and fry the finger chips till become crispy and juicy from inside.
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Takecrspy french fries out and serve hot with salt, chat masala and ketchup.
Takecrspy french fries out and serve hot with salt, chat masala and ketchup.
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