Onion pakoda recipe

Recipes Of Home

swipe up for full recipe

At first for preparing onion pakoda mix coriander leaves, green chili, ginger garlic paste. .

[{"selector":"#anim-ed51a51a-3f1b-498b-aef3-1899f6d9039b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d521f4ba-1e5b-469c-8604-b95ffc9e238d","keyframes":{"transform":["translate3d(0px, 250.60694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47395de3-38cd-4f27-b16e-be15968fefeb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-95ac42ae-6418-44fc-a27d-af5638105ac7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d747e136-0961-46fb-9191-4552a845777c","keyframes":{"transform":["translate3d(0px, -120.9105%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for full recipe

Next add besan, suji, salt,turmeric , red chili, garam masala , chaat masala and ajwain .

[{"selector":"#anim-591d87a1-85d4-4662-a7a6-7294130d204d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-08fc9648-4934-4eab-8c9b-de4a37548ca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f936812-cd04-41b3-8273-d86007c77d84","keyframes":{"transform":["translate3d(0px, 169.27300%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45995739-1316-4761-97a5-0a60bfae0aa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-580fb081-d0e5-4211-8ef5-a1eb63466d13","keyframes":{"transform":["translate3d(0px, -125.42439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for full recipe

After that sprinkle dash of water and make circular pakoda ball..

[{"selector":"#anim-cee059df-1717-4421-ac21-f397ae868613","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-178df800-11ff-4137-8147-b765f9a4c78b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c4f80d-372e-4711-9472-8cb1ec845357","keyframes":{"transform":["translate3d(0px, 229.59857%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ba0eb3-bb21-48da-867a-4b34119a0338","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93b175bf-4a75-4344-8384-d45a818b5364","keyframes":{"transform":["translate3d(0px, -125.42439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for full recipe

Now heat oil in a kadai and fry onion pakoda in medium flame till crispy and golden brown from both sides..

[{"selector":"#anim-f8cd4862-a831-4d6c-a890-46a9299509c1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b215023c-8fe1-4302-a52f-a06e97a53220","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3258eba-79a3-449e-ad9d-bea71b333f97","keyframes":{"transform":["translate3d(0px, 191.49521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bfa0e46-d0e7-4384-8a93-e942fbc17c02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-829f7e27-9d97-4a6e-9540-44810dcc2048","keyframes":{"transform":["translate3d(0px, -120.9105%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for full recipe

Finally take out crispy onion pakoda from kadai and serve hot with ketchup and coriander chutney.

[{"selector":"#anim-e4419a25-44b5-450d-b6a7-60903c31b8e9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b066b9bf-89ac-4950-b581-02060a63c854","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57fd0915-46fe-442d-9703-ae0b809c8519","keyframes":{"transform":["translate3d(0px, 169.89027%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b1fbe08-8ec5-45aa-b413-1b0fb2697dcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a7d5bab-b1b8-41d1-a3cc-908a65891154","keyframes":{"transform":["translate3d(0px, -125.42439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for full recipe

More Recipes

[{"selector":"#anim-81482b77-abf1-4811-80b2-934fa98f52b5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb77d3a0-fbed-4703-b9b9-72843cbcb286","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4fb6607-ebc4-459f-a0fd-d17aa626e364","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb7e1e5-bea8-40b9-b351-54685bebebb7","keyframes":{"transform":["translate3d(0px, 100.63991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e80d641e-f4f0-44d2-b3c3-a20011400596","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-750e72fa-8473-4f51-8e6b-3307fdb77bb8","keyframes":{"transform":["translate3d(0px, 564.07402%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d281420-1b5f-4401-a527-8552ee5e17be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17cd7892-e1c3-4bf6-b4b7-509fa50bf6f1","keyframes":{"transform":["translate3d(-212.06897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b46cf3a7-1dd0-4979-a43e-2004108125e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-333df3f7-e624-40e5-8e60-115802e5033b","keyframes":{"transform":["translate3d(289.74352%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b50258-d3e2-489e-8907-ea1b6a7a6d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c96f4178-c5bb-4134-b053-587c16edd170","keyframes":{"transform":["translate3d(0px, 656.98007%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f59ab0eb-bf85-4643-968a-4ddac5ac36fc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1aaace74-c428-4492-89a8-cfdb5a705491","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-447db76b-6d1f-451d-8c61-86ee2d2d5a9a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ceea1857-2c93-4af6-b6eb-dd91bb8ec491","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Green Cutlery Instagram Facebook YouTube visit : recipesofhome.com

Recipes Of Home

Recipes Of Home

Onion Pakoda recipe

At first for preparing onion pakoda mix coriander leaves, green chili, ginger garlic paste. .

At first for preparing onion pakoda mix coriander leaves, green chili, ginger garlic paste. .

Next add besan, suji, salt,turmeric , red chili, garam masala , chaat masala and ajwain .

Next add besan, suji, salt,turmeric , red chili, garam masala , chaat masala and ajwain .

After that sprinkle dash of water and make circular pakoda ball..

After that sprinkle dash of water and make circular pakoda ball..

Now heat oil in a kadai and fry onion pakoda in medium flame till crispy and golden brown from both sides..

Now heat oil in a kadai and fry onion pakoda in medium flame till crispy and golden brown from both sides..

Finally take out crispy onion pakoda from kadai and serve hot with ketchup and coriander chutney.

Finally take out crispy onion pakoda from kadai and serve hot with ketchup and coriander chutney.

More Recipes

More Recipes

Butter naan recipe

Jeera rice recipe

Let's Connect