Palak paneer recipe

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For making palak paneer recipe first boil water with salt, and vinegar.

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Now blanch palak leaves for sometimes in medium flame .

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Next immediately immerse blanch palak leaves into icy water to retain its green texture.

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Now blend till smooth palak paste.

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Now add butter in pan then saute cumin seed till splutter

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Next saute chopped ginger garlic then green chili and onions.

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Now pour palak puree and cook for sometimes.

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Sprinkle salt, red chili , coriander powder, simmer till raw smell disappear.

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Now gently mix fresh paneer cube in this palak gravy.

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Finally pour cream and gently mix in low flame.

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