Indian chicken curry recipe | How to make chicken curry

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For cooking indian chicken curry recipe marinate bone-in chickens with salt, black pepper, lemon juice,oil.

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Now mix properly and set aside this chicken marination in the refrigerator.

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Next for cooking chicken curry first saute whole spices in mustard oil for some times.

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After that cook onions till golden brown, also saute ginger garlic paste and green chili.

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Now pour tomato puree and cook till raw smell disappear completely.

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Next sprinkle turmeric, salt and chili powder and cook till raw smell disappear.

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After that add marinated chickens and cook for sometimes in medium to low flame.

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Next pour 2 cups water and mix with chicken curry. also sprinkle garam masala, kashmiri red chili powder.

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Cover lid, simmer chicken curry in medium to low flame. Finally sprinkle coriander leaves serve chicken curry hot with naan, rice.

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Recipes Of Home

Chicken Curry Recipe

Chicken Curry Recipe

For cooking indian chicken curry recipe marinate bone-in chickens with salt, black pepper, lemon juice,oil.

For cooking indian chicken curry recipe marinate bone-in chickens with salt, black pepper, lemon juice,oil.

Now mix properly and set aside this chicken marination in the refrigerator.

Now mix properly and set aside this chicken marination in the refrigerator.

Next for cooking chicken curry first saute whole spices in mustard oil for some times.

Next for cooking chicken curry first saute whole spices in mustard oil for some times.

After that cook onions till golden brown, also saute ginger garlic paste and green chili.

After that cook onions till golden brown, also saute ginger garlic paste and green chili.

Now pour tomato puree and cook till raw smell disappear completely.

Now pour tomato puree and cook till raw smell disappear completely.

Next sprinkle turmeric, salt and chili powder and cook till raw smell disappear.

Next sprinkle turmeric, salt and chili powder and cook till raw smell disappear.

After that add marinated chickens and cook for sometimes in medium to low flame.

After that add marinated chickens and cook for sometimes in medium to low flame.

Next pour 2 cups water and mix with chicken curry. also sprinkle garam masala, kashmiri red chili powder.

Next pour 2 cups water and mix with chicken curry. also sprinkle garam masala, kashmiri red chili powder.

Cover lid, simmer chicken curry in medium to low flame. Finally sprinkle coriander leaves serve chicken curry hot with naan, rice.

Cover lid, simmer chicken curry in medium to low flame. Finally sprinkle coriander leaves serve chicken curry hot with naan, rice.

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