Lemon rice recipe ( Chitranna recipe )

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1. Soak white rice in water.

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1. Cook rice grains till tender and fluffy.

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1. Cool rice at room temperature.

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1. Roast peanut and cashew in butter till crunchy.

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1. Prepare tempering by sauteing dal and spices.

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1. Add cool cooked rice and gently mix.

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1. Finally add fried nuts on lemon rice.

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1. Squeeze lemon juice and cover chitranna rice for 5 minutes to get flavor.

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Recipes Of Home

Recipes Of Home

Lemon Rice Recipe

1. Soak white rice in water.

1. Soak white rice in water.

1. Cook rice grains till tender and fluffy.

1. Cook rice grains till tender and fluffy.

1. Cool rice at room temperature.

1. Cool rice at room temperature.

1. Roast peanut and cashew in butter till crunchy.

1. Roast peanut and cashew in butter till crunchy.

1. Prepare tempering by sauteing dal and spices.

1. Prepare tempering by sauteing dal and spices.

1. Add cool cooked rice and gently mix.

1. Add cool cooked rice and gently mix.

1. Finally add fried nuts on lemon rice.

1. Finally add fried nuts on lemon rice.

1. Squeeze lemon juice and cover chitranna rice for 5 minutes to get flavor.

1. Squeeze lemon juice and cover chitranna rice for 5 minutes to get flavor.

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