Matar paneer recipe ( Mutter paneer )

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Toss paneer in butter till golden brown.

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Drain fried paneer on kitchen tissue.

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Sprinkle salt, turmeric then saute onion tomtoes mixture in oil till translucent.

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Pour mixture in blender and make a smooth masala paste.

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First saute whole spices in butter,then pour puree,ginger garlic,green chili.

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Next add salt, red chili, garam masala, coriander powder and cook sometimes.

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Now add fresh green peas.

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Pour water and simmer till matar gets soft.

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Finally mix fried paneer in this matar gravy then sprinkle coriander leaves, kasuri methi and heavy cream.

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Recipes Of Home

Recipes Of Home

Restaurant style Matar Paneer

Toss paneer in butter till golden brown.

Toss paneer in butter till golden brown.

Drain fried paneer on kitchen tissue.

Drain fried paneer on kitchen tissue.

Sprinkle salt, turmeric then saute onion tomtoes mixture in oil till translucent.

Sprinkle salt, turmeric then saute onion tomtoes mixture in oil till translucent.

Pour mixture in blender and make a smooth masala paste.

Pour mixture in blender and make a smooth masala paste.

First saute whole spices in butter,then pour puree,ginger garlic,green chili.

First saute whole spices in butter,then pour puree,ginger garlic,green chili.

Next add salt, red chili, garam masala, coriander powder and cook sometimes.

Next add salt, red chili, garam masala, coriander powder and cook sometimes.

Now add fresh green peas.

Now add fresh green peas.

Pour water and simmer till matar gets soft.

Pour water and simmer till matar gets soft.

Finally mix fried paneer in this matar gravy then sprinkle coriander leaves, kasuri methi and heavy cream.

Finally mix fried paneer in this matar gravy then sprinkle coriander leaves, kasuri methi and heavy cream.

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