Paneer tikka masala recipe 

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For making paneer tikka masala recipe first make thick batter by mixing spices and thick curd.

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Now place paneer and veggies in batter then evenly coat them in marination.

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Now gently pick paneer, veggies from marination then start threading one by one in bamboo in skewer or metal skewer.

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Next cook paneer tikka on both side on girdle or stove top till slightly golden brown.

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After that prepare restaurant style paneer tikka masala gravy.

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Now mix grilled paneer tikka in this tikka masala gravy.

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Finally, in a bowl place red hot charcoal and ghee, keep it inside paneer tikka masala.

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Cover paneer tikka masala for at least 10 min till it properly infuse charcoal smoke. After that serve it with garlic naan and tandoori roti.

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