Paneer Tikka Recipe

Paneer Tikka Recipe

Make tikka masala batter  by mixing spices and thick curd.

Now add ginger garlic, roasted besan, kasuri methi, ajwan and mustard oil. 

Add cube cut capsicum, tomato onion in this mixture and evenly coat.

Then add cube paneer in tikka mixture and gently coat. 

Now in a skewer add paneer and veggies one by one. 

Now rotate paneer tikka skewer and cook from both sides in medium to low flame.

For tandoori paneer tikka place hot charcoal in a bowl and pour ghee. 

When smoke generates immediately close the pan with a lid for 10 min. 

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