Restaurant Style Palak Paneer Recipe

For making palak paneer first boil water with salt, and vinegar.

Blanch palak leaves for sometimes in medium flame .

Immediately immerse blanch palak leaves into icy water to retain its green texture.

Now blend till smooth palak paste. 

Add butter in pan then  saute cumin seed till splutter 

First saute chopped ginger garlic then green chili and onions.

Pour palak puree and cook for sometimes.

Sprinkle salt,red chili , coriander powder, simmer till raw smell disappear. 

Gently mix fresh paneer cube in this palak gravy.

Finally pour cream and gently mix in low flame.

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