Sarson ka saag recipe

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For preparing sarson ka saag recipe first clean and wash sarson , palak , mooli , methi saag .

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Next pressure cook all greeny leaves , veggies , salt , chili powder , water.

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After that blend to make fine green paste of saag.

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Now pour fine paste in kadai and simmer in low flame till raw smell disappear.

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Next add maze flour or gram flour to give nutty flavor.

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Furthermore cook tempering in butter.

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Now add tempering in sarson da saag gravy and cover for sometime..

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Finally serve hot sarson ka saag recipe with makki ki roti, paratha or plain roti.

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