Recipes Of Home
Recipes Of Home
Winter Special
Sarson Ka saag
Recipe
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1. Clean and wash sarson , palak , mooli , methi saag .
1. Clean and wash sarson , palak , mooli , methi saag .
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1. Pressure cook all greeny leaves , veggies , salt , chili powder , water.
1. Pressure cook all greeny leaves , veggies , salt , chili powder , water.
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1. Blend to make fine green paste of saag.
1. Blend to make fine green paste of saag.
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1. Pour fine paste in kadai and simmer in low flame till raw smell disappear.
1. Pour fine paste in kadai and simmer in low flame till raw smell disappear.
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1. Add maze flour or gram flour to give nutty flavor.
1. Add maze flour or gram flour to give nutty flavor.
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1. Cook tempering in butter.
1. Cook tempering in butter.
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1. Add tempering in sarson da saag gravy and cover for sometime..
1. Add tempering in sarson da saag gravy and cover for sometime..
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1. Serve hot sarson ka saag recipe with makki ki roti, paratha or plain roti.
1. Serve hot sarson ka saag recipe with makki ki roti, paratha or plain roti.
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