Sarson ka saag recipe ( Sarson da saag )

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1. Clean and wash sarson , palak , mooli , methi saag .

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1. Pressure cook all greeny leaves , veggies , salt , chili powder , water.

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1. Blend to make fine green paste of saag.

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1. Pour fine paste in kadai and simmer in low flame till raw smell disappear.

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1. Add maze flour or gram flour to give nutty flavor.

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1. Cook tempering in butter.

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1. Add tempering in sarson da saag gravy and cover for sometime..

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1. Serve hot sarson ka saag recipe with makki ki roti, paratha or plain roti.

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Recipes Of Home

Recipes Of Home

Winter Special Sarson Ka saag Recipe

1. Clean and wash sarson , palak , mooli , methi saag .

1. Clean and wash sarson , palak , mooli , methi saag .

1. Pressure cook all greeny leaves , veggies , salt , chili powder , water.

1. Pressure cook all greeny leaves , veggies , salt , chili powder , water.

1. Blend to make fine green paste of saag.

1. Blend to make fine green paste of saag.

1. Pour fine paste in kadai and simmer in low flame till raw smell disappear.

1. Pour fine paste in kadai and simmer in low flame till raw smell disappear.

1. Add maze flour or gram flour to give nutty flavor.

1. Add maze flour or gram flour to give nutty flavor.

1. Cook tempering in butter.

1. Cook tempering in butter.

1. Add tempering in sarson da saag gravy and cover for sometime..

1. Add tempering in sarson da saag gravy and cover for sometime..

1. Serve hot sarson ka saag recipe with makki ki roti, paratha or plain roti.

1. Serve hot sarson ka saag recipe with makki ki roti, paratha or plain roti.

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