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Bacon Cheeseburger Sheet Pan Lasagna

Published: Sep 11, 2025 - Modified: Sep 11, 2025 by Lauren - This post may contain affiliate links - See Privacy Policy

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Take two comfort food icons—cheeseburgers and lasagna—and combine them into one epic, family-style meal. This Bacon Cheeseburger Sheet Pan Lasagna brings crispy bacon, seasoned beef, layers of cheesy goodness, and rich tomato sauce together in a fun sheet pan format that’s easy to prep, bake, and serve.

It’s one of those dishes that started as a “let’s try something new” dinner—and now it’s on permanent rotation. If you’re cooking for a crowd or just love bold, comforting flavors, this one’s a game-changer.

Why You’ll Love This Bacon Cheeseburger Sheet Pan Lasagna

  • A Fun Twist – It’s lasagna… but with a cheeseburger vibe
  • Feeds a Crowd – Perfect for casual gatherings or large families
  • Easy Sheet Pan Format – Less mess, more flavor
  • Extra Cheesy & Hearty – Cheddar, mozzarella, ricotta, and Parmesan
  • Prep-Friendly – Can be made ahead and baked when ready

Ingredients

  • 1 lb (450 g) lean ground beef
  • 6 strips bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (24 oz / 680 g) pasta sauce (tomato-based)
  • 1 can (14.5 oz / 410 g) diced tomatoes, drained
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • 9 lasagna noodles, cooked al dente
  • 2 cups (475 g) ricotta cheese
  • 1 large egg
  • 2 cups (200 g) shredded mozzarella cheese
  • 1 cup (100 g) shredded cheddar cheese
  • ½ cup (50 g) grated Parmesan cheese
  • 2 green onions, sliced (for garnish)
  • Salt and black pepper, to taste

Instructions

1. Cook the Bacon

In a large skillet, cook the bacon until crispy. Remove, crumble, and set aside.

2. Brown the Beef

In the same skillet, cook the ground beef with onion over medium heat until browned. Add garlic and cook 1 minute more. Drain excess fat.

3. Make the Sauce

Stir in pasta sauce, diced tomatoes, Italian seasoning, smoked paprika, and half of the crumbled bacon. Simmer for 10 minutes. Season with salt and pepper.

4. Mix the Ricotta Layer

In a bowl, mix ricotta cheese, egg, and a pinch of salt.

5. Assemble the Lasagna

Preheat oven to 375°F (190°C). On a greased 10×15 inch (25×38 cm) sheet pan, spread a thin layer of meat sauce.

Layer:

  • 3 noodles
  • Half the ricotta mixture
  • More meat sauce
  • Sprinkle of mozzarella and cheddar

Repeat layers, ending with noodles, remaining sauce, and topping with all remaining mozzarella, cheddar, and bacon.

6. Bake

Cover loosely with foil and bake for 25 minutes.

Remove foil and bake another 10 minutes, until the top is bubbly and golden.

7. Serve

Let the lasagna rest for 10 minutes. Garnish with Parmesan and green onions before slicing and serving.

Make It Your Own

  • Use ground turkey for a lighter version
  • Add pickles or mustard into the sauce for burger flair
  • Use barbecue sauce blended with tomato sauce
  • Try smoked gouda or pepper jack cheese for flavor variety
  • Make it spicy with red pepper flakes or jalapeños

Tips for Success

  • Cook noodles al dente to avoid mushy texture
  • Drain meat well so casserole isn’t greasy
  • Let it rest before slicing to help set the layers
  • Double the recipe for a second pan to freeze
  • Use heavy-duty sheet pan for even baking

Serving Suggestions

  • Serve with a simple side salad
  • Add garlic bread or dinner rolls
  • Pair with a creamy ranch or burger sauce drizzle
  • Serve alongside roasted veggies for balance
  • Great for casual get-togethers or potlucks

Storage & Reheating

  • Store leftovers in an airtight container for up to 4 days
  • Freeze slices wrapped in foil or plastic for up to 2 months
  • Reheat in oven at 350°F for 10–15 minutes, or microwave on medium
  • Best reheated with a splash of water and covered with foil

All-Season Casserole Crowd-Pleaser

No matter the season, this Bacon Cheeseburger Sheet Pan Lasagna is a go-to for feeding hungry bellies with bold, craveable flavors. It’s familiar, fun, and just the right kind of indulgent.

Final Thoughts

This sheet pan spin on classic lasagna will surprise you with how quickly it becomes a new family favorite. The bacon and burger-style seasoning take this dish to the next level, while the cheesy layers and crisp sheet pan format make it just as satisfying as it is easy to serve.

Share Your Cheeseburger Lasagna!

Did your family devour this? We’d love to see it! Tag @yourhandle and use #CheeseburgerLasagna so we can feature your version.

📖 Recipe

Print Pin

Bacon Cheeseburger Sheet Pan Lasagna

This bacon cheeseburger sheet pan lasagna is layered with ground beef, cheese, bacon, and rich sauce. A hearty, cheesy twist on a classic!
Course Dinner, Lunch, Main Course, Pasta
Cuisine American, Italian
Keyword Bacon Cheeseburger Sheet Pan Lasagna
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 6

Ingredients

  • 1 lb 450 g lean ground beef
  • 6 strips bacon cooked and crumbled
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 can 24 oz / 680 g pasta sauce (tomato-based)
  • 1 can 14.5 oz / 410 g diced tomatoes, drained
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • 9 lasagna noodles cooked al dente
  • 2 cups 475 g ricotta cheese
  • 1 large egg
  • 2 cups 200 g shredded mozzarella cheese
  • 1 cup 100 g shredded cheddar cheese
  • ½ cup 50 g grated Parmesan cheese
  • 2 green onions sliced (for garnish)
  • Salt and black pepper to taste

Instructions

Cook the Bacon

  • In a large skillet, cook the bacon until crispy. Remove, crumble, and set aside.

Brown the Beef

  • In the same skillet, cook the ground beef with onion over medium heat until browned. Add garlic and cook 1 minute more. Drain excess fat.

Make the Sauce

  • Stir in pasta sauce, diced tomatoes, Italian seasoning, smoked paprika, and half of the crumbled bacon. Simmer for 10 minutes. Season with salt and pepper.

Mix the Ricotta Layer

  • In a bowl, mix ricotta cheese, egg, and a pinch of salt.

Assemble the Lasagna

  • Preheat oven to 375°F (190°C). On a greased 10×15 inch (25×38 cm) sheet pan, spread a thin layer of meat sauce.

Layer:

  • 3 noodles
  • Half the ricotta mixture
  • More meat sauce
  • Sprinkle of mozzarella and cheddar
  • Repeat layers, ending with noodles, remaining sauce, and topping with all remaining mozzarella, cheddar, and bacon.

Bake

  • Cover loosely with foil and bake for 25 minutes.
  • Remove foil and bake another 10 minutes, until the top is bubbly and golden.

Serve

  • Let the lasagna rest for 10 minutes. Garnish with Parmesan and green onions before slicing and serving.

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