Crockpot Angel Chicken is a creamy and savory delight that combines tender chicken breasts or thighs with a luscious sauce made from cream cheese, dry Italian seasoning, and canned cream of mushroom soup. Slow-cooked in a crockpot, this easy recipe delivers a flavorful, melt-in-your-mouth meal that’s perfect for busy weeknights or cozy family dinners. Served over delicate angel hair pasta, this dish is indulgent yet simple to prepare. With minimal prep time and a hands-off cooking process, Crockpot Angel Chicken is your go-to for hearty, comforting meals with little effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- ½ cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
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Instructions:
- Prepare Chicken: Place the chicken breasts at the bottom of the crockpot.
- Make the Sauce: In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until the mixture is smooth and creamy.
- Combine: Pour the creamy sauce over the chicken in the crockpot.
- Cook: Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
- Cook Pasta: While the chicken cooks, prepare the angel hair pasta according to package instructions. Drain well.
- Serve: Serve the chicken and sauce over the cooked angel hair pasta for a delightful meal.
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