My Famous Chicken Spaghetti That Everyone Loves

My Famous Chicken Spaghetti That Everyone Loves

Ingredients:

• 2 cups cooked chicken
• 3 cups dry spaghetti, broken into 2-inch pieces
• 2 cans cream of mushroom soup
• 2 cups grated sharp cheddar cheese
• ¼ cup finely diced green pepper
• ¼ cup finely diced onion
• 1 (4-ounce) jar diced pimentos, drained
• 2 cups reserved chicken broth
• 1 teaspoon Lawry’s Seasoned Salt
• ⅛ to ¼ teaspoon cayenne pepper
• Salt and pepper, to taste
• 1 cup additional sharp cheddar cheese for topping

Directions:

1. Cook the chicken, then shred to make 2 cups of meat.
2. In the same pot, cook spaghetti in the chicken broth until al dente. Be careful not to overcook it.
3. Once the spaghetti is done, drain and combine it with the cooked chicken, cream of mushroom soup, 2 cups of cheddar cheese, green pepper, onion, pimentos, 2 cups of chicken broth, seasoned salt, cayenne, salt, and pepper. Mix well.
4. Transfer the mixture into a casserole dish and top with the remaining cup of cheddar cheese.
5. If baking immediately, preheat the oven to 350°F and bake for 45 minutes, or until bubbly. If the cheese on top begins to brown too much, cover with foil.
6. Alternatively, cover and freeze the casserole for up to 6 months or refrigerate for up to 2 days before baking.

Enjoy this comforting and cheesy chicken spaghetti that’s always a hit!