One-Pot Macaroni Cheeseburger Soup – NO VELVEETA! 🍔🥣

Craving a comforting bowl of soup that combines the best of cheeseburgers and macaroni? This One-Pot Macaroni Cheeseburger Soup is the answer! Made without Velveeta, it’s rich, creamy, and packed with flavor. Perfect for busy weeknights, this dish comes together in just 30 minutes!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef and diced onion over medium heat until cooked through. Drain any excess fat.
2. Add the beef broth and bring to a boil.
3. Stir in the elbow macaroni and cook until al dente, about 7-8 minutes.
4. Reduce the heat, then add the milk and shredded cheddar cheese, stirring until the cheese melts and the soup becomes creamy.
5. Season with salt and pepper to taste before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

Enjoy this hearty, cheesy soup that’s sure to be a hit with the whole family! 🍔🥣