Philly Cheesesteak Pasta

Get ready for a comforting feast with this Creamy Beef Pasta dish! Packed with flavor, this hearty meal features savory beef, sautéed veggies, and a rich cheese sauce topped with gooey provolone. Perfect for busy weeknights, it comes together in no time, making it a true winner for the whole family!

Ingredients

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 12 oz pasta (penne or rigatoni recommended)
• 1 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Cook the Pasta:
   Boil a large pot of salted water. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
2. Sauté the Vegetables:
   In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until the vegetables are softened and fragrant.
3. Cook the Meat:
   Add the ground beef or steak strips to the skillet. Cook until the meat is browned and cooked through, breaking it apart as needed. Season with salt and pepper to taste.
4. Combine Ingredients:
   Stir the softened cream cheese and beef broth into the skillet, mixing until the cream cheese is fully melted and the sauce is smooth and creamy.
5. Top with Cheese and Broil:
   Add the cooked pasta to the skillet and toss until evenly coated in the sauce. Sprinkle the shredded provolone cheese on top, then broil in the oven for 3-5 minutes, until the cheese is melted, bubbly, and golden brown.
6. Serve:
   Remove from the oven and enjoy this creamy, cheesy pasta dish hot and fresh!

This Creamy Beef Pasta is sure to become a family favorite, bringing warmth and flavor to your dinner table. Enjoy!