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Crispy on the outside, fluffy on the inside—your new favorite 25-minute side dish.
These Air Fryer Roasted Potatoes are the perfect quick and easy side dish. With just a handful of pantry staples, you’ll have crispy, golden potatoes that are soft and fluffy on the inside. Roasting in the air fryer cuts down on cook time and oil use without sacrificing flavor or crunch. Whether you’re pairing them with breakfast, lunch, or dinner, these potatoes are a reliable crowd-pleaser.
Why You’ll Love This Recipe
- Crispy texture without deep-frying—thanks to the air fryer.
- Ready in just 25 minutes with minimal prep.
- Customizable seasonings to suit any meal.
- Healthier option with less oil than oven-roasting or pan-frying.
- Versatile as a side, appetizer, or snack with your favorite dip.
Ingredients
- 1½ pounds potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder or granules
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Season the potatoes: In a large bowl, toss the chopped potatoes with olive oil, smoked paprika, garlic, salt, and pepper until evenly coated.
- Air fry: Place seasoned potatoes in the air fryer basket. Set the temperature to 380°F (195°C) and cook for 10 minutes.
- Flip and finish: Use tongs to flip the potatoes and roast for an additional 10 minutes or until golden and crisp on the outside and fork-tender inside.
- Serve: Remove from the air fryer, garnish with chopped parsley or cilantro if desired, and serve hot with your favorite dipping sauce.
Tips / Storage / FAQs
Tips
- For extra crispiness, preheat the air fryer for 5 minutes before adding the potatoes.
- Soak starchy potatoes in cold water for 10–15 minutes before cooking to remove excess starch and enhance crispness.
- Avoid shaking the air fryer basket to flip—use tongs to keep the potatoes intact.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F for 5–6 minutes to restore crispiness.
FAQs
Can I use other types of potatoes?
Yes, Russet, Yukon Gold, or red potatoes all work well. Adjust cook time if needed based on size and moisture content.
Do I have to peel the potatoes?
No, leaving the skins on adds texture and nutrients. Just scrub them clean before chopping.
What dips go well with these?
Ranch, lime crema, guacamole, spicy mayo, or even a tangy yogurt-based dip all pair wonderfully.
Final Thoughts
These Air Fryer Roasted Potatoes are a lifesaver when you need a quick, delicious, and satisfying side dish. With crispy edges and tender centers, they’re as versatile as they are addictive. Great for any meal, any day of the week—this is a staple recipe you’ll want to bookmark.
📖 Recipe
Air Fryer Roasted Potatoes
Ingredients
- 1½ pounds potatoes cut into 1-inch pieces
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder or granules
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Season the potatoes:
- In a large bowl, toss the chopped potatoes with olive oil, smoked paprika, garlic, salt, and pepper until evenly coated.
Air fry:
- Place seasoned potatoes in the air fryer basket. Set the temperature to 380°F (195°C) and cook for 10 minutes.
Flip and finish:
- Use tongs to flip the potatoes and roast for an additional 10 minutes or until golden and crisp on the outside and fork-tender inside.
Serve:
- Remove from the air fryer, garnish with chopped parsley or cilantro if desired, and serve hot with your favorite dipping sauce.
Notes
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