Calabrian Chili Roasted Red Pepper Pizza

Bold, spicy, and slightly sweet—this pizza is a flavor-packed twist on your traditional pie.

This Calabrian Chili Roasted Red Pepper Pizza brings fiery heat, smoky depth, and melty cheese all on a crisp sesame-crusted dough. Inspired by the bold flavors of southern Italy, it features Calabrian chili paste, roasted red peppers, and a drizzle of honey for a sweet contrast. It’s a quick and easy recipe with gourmet vibes, perfect for pizza night with a spicy twist.

Why You’ll Love This Recipe

• Fiery yet balanced: The heat from Calabrian chilis is mellowed by sweet roasted red peppers and a touch of honey.
• Quick weeknight dinner: Ready in just 25 minutes from start to finish.
• Crispy sesame crust: Adds crunch and nutty flavor.
• Cheesy comfort: A mix of mozzarella and provolone for extra gooeyness.
• Customizable: Use your favorite sauce, cheese blend, or add toppings.

Ingredients

• ⅓–½ pound ball of pizza dough
• Olive oil, for brushing
• Sesame seeds, for sprinkling
• ⅓ cup marinara sauce
• 2 tablespoons crushed Calabrian chili paste
• 1 jar (16 oz) roasted red peppers, drained and sliced
• 2 teaspoons fish sauce (optional, for umami)
• ¾ cup shredded mozzarella cheese
• ¾ cup shredded provolone cheese
• 1 teaspoon dried oregano, plus more for topping
• Honey, for drizzling

Instructions

1. Preheat Oven:
   Preheat your oven to 450°F (232°C).
2. Shape Dough:
   On a lightly floured surface, stretch or roll the dough into a 10–12 inch circle. Transfer to a baking sheet.
3. Prepare Crust:
   Lightly brush the dough with olive oil and sprinkle the outer edge with sesame seeds.
4. Layer Toppings:
   Spread marinara sauce evenly over the base, then swirl in the Calabrian chili paste. Arrange sliced roasted red peppers on top, drizzle with fish sauce (if using), and sprinkle with oregano. Finish with mozzarella and provolone cheese.
5. Bake:
   Bake for 10–15 minutes until the crust is golden and the cheese is bubbling and lightly browned.
6. Finish & Serve:
   Remove from the oven, sprinkle with more oregano, and drizzle lightly with honey. Slice and serve hot.

Tips / Storage / FAQs

Tips:

• Dough Tip: Use store-bought or homemade pizza dough. Let it sit at room temp for 20 minutes before stretching.
• Spice Level: Adjust chili paste to your heat preference.
• Honey Drizzle: Add after baking for the perfect sweet-heat finish.

Storage:

• Store leftovers in the fridge for up to 3 days. Reheat in a hot oven or skillet for best texture.

FAQs:

• What is Calabrian chili paste? A spicy Italian condiment made from sun-dried Calabrian peppers. Find it in the international aisle or online.
• Can I skip the fish sauce? Yes, it adds umami but is optional.

Final Thoughts

If you’re craving a pizza that’s a little different from the usual, this Calabrian Chili Roasted Red Pepper Pizza is your answer. It’s spicy, sweet, cheesy, and incredibly flavorful. The honey drizzle adds a gourmet finish that will have everyone reaching for another slice. Whether for a cozy night in or a dinner party showstopper, this pizza delivers.

📖 Recipe

Print Pin

Calabrian Chili Roasted Red Pepper Pizza

Make this Calabrian Chili Roasted Red Pepper Pizza with sesame crust, melted cheese, and a drizzle of honey. A spicy, sweet, and savory twist on classic pizza—ready in just 25 minutes.

Course Main Course

Cuisine Italian

Keyword Calabrian Chili Roasted Red Pepper Pizza

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 6

Ingredients

• ⅓ –½ pound ball of pizza dough
• Olive oil for brushing
• Sesame seeds for sprinkling
• ⅓ cup marinara sauce
• 2 tablespoons crushed Calabrian chili paste
• 1 jar 16 oz roasted red peppers, drained and sliced
• 2 teaspoons fish sauce optional, for umami
• ¾ cup shredded mozzarella cheese
• ¾ cup shredded provolone cheese
• 1 teaspoon dried oregano plus more for topping
• Honey for drizzling

Instructions

Preheat Oven:

• Preheat your oven to 450°F (232°C).

Shape Dough:

• On a lightly floured surface, stretch or roll the dough into a 10–12 inch circle. Transfer to a baking sheet.

Prepare Crust:

• Lightly brush the dough with olive oil and sprinkle the outer edge with sesame seeds.

Layer Toppings:

• Spread marinara sauce evenly over the base, then swirl in the Calabrian chili paste. Arrange sliced roasted red peppers on top, drizzle with fish sauce (if using), and sprinkle with oregano. Finish with mozzarella and provolone cheese.

Bake:

• Bake for 10–15 minutes until the crust is golden and the cheese is bubbling and lightly browned.

Finish & Serve:

• Remove from the oven, sprinkle with more oregano, and drizzle lightly with honey. Slice and serve hot.

Notes

Dough Tip: Use store-bought or homemade pizza dough. Let it sit at room temp for 20 minutes before stretching.

Spice Level: Adjust chili paste to your heat preference.

Honey Drizzle: Add after baking for the perfect sweet-heat finish.