Mango Crumble

A warm, tropical twist on classic crumble—sweet mangoes meet a buttery, golden topping for the perfect dessert.

This Mango Crumble is the ultimate comfort dessert, balancing the tropical sweetness of ripe mangoes with a crunchy, cinnamon-spiced oat topping. Baked until bubbling and golden, this easy-to-make treat brings a taste of sunshine to your table. Whether served warm with a scoop of vanilla ice cream or simply on its own, it’s a guaranteed crowd-pleaser that celebrates the beauty of fresh fruit and simple baking.

Why You’ll Love This Recipe

• Tropical Flavor Explosion: Juicy mangoes shine with sweet and tangy notes, enhanced by lemon and sugar.
• Easy & Foolproof: Simple prep, no fancy tools—just mix, layer, and bake.
• Perfect Texture Contrast: Buttery, crisp crumble pairs beautifully with soft, syrupy fruit.
• Versatile & Customizable: Make it gluten-free, vegan, or add extra fruits and spices to suit your taste.
• Ideal for All Seasons: A warm dessert perfect for cozy winter nights or summer mango season.

Ingredients

Filling

• 4 cups fresh mango, peeled and diced
• 1 tbsp lemon juice
• ¼ cup granulated sugar

Crumble Topping

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
   In a mixing bowl, combine diced mango, lemon juice, and granulated sugar. Spread the mixture evenly in a greased baking dish.
3. Make the Crumble:
   In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Add cold butter and cut it in using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Assemble:
   Sprinkle the crumble evenly over the mango filling.
5. Bake:
   Bake for 35–40 minutes, or until the topping is golden and the mango filling is bubbling.
6. Serve:
   Let cool slightly. Serve warm with ice cream or whipped cream if desired.

Tips / Storage / FAQs

Tips:

• Use ripe mangoes for best flavor—Ataulfo, Kent, or Honey mangoes are great.
• Press the crumble lightly into the fruit before baking for extra crunch.
• Add a pinch of cardamom or nutmeg for extra depth.

Variations:

• Add chopped pecans or almonds to the topping.
• Mix in pineapple or passion fruit for a tropical blend.
• Use coconut oil and almond flour for a vegan, gluten-free option.

FAQs:

Can I use frozen mango?
Yes, but thaw and drain excess liquid to avoid soggy crumble.

Can I make this ahead of time?
Absolutely! Assemble and refrigerate unbaked for up to 24 hours. Bake when ready to serve.

How should I store leftovers?
Store in the fridge in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Can I reduce the sugar?
Yes—cut sugar by a third or swap for coconut sugar or maple syrup.

Final Thoughts

Mango Crumble is a comforting dessert that’s both indulgent and easy to make. With vibrant, tropical fruit and a buttery topping, it’s the kind of dish that turns simple ingredients into something special. Whether you’re looking for a summer dessert or just want to enjoy mango in a new way, this crumble is the perfect choice.

📖 Recipe

Print Pin

Mango Crumble

This Mango Crumble is a sweet, tangy, and buttery dessert made with fresh mangoes and a crisp oat topping. An easy crowd-pleaser for any occasion!

Course Dessert

Cuisine American

Keyword Mango Crumble

Prep Time 10 minutes minutes

Cook Time 39 minutes minutes

Total Time 49 minutes minutes

Servings 7

Ingredients

Filling

• 4 cups fresh mango peeled and diced
• 1 tbsp lemon juice
• ¼ cup granulated sugar

Crumble Topping

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter cold and cubed

Instructions

Preheat Oven:

• Preheat your oven to 350°F (175°C).

Prepare the Filling:

• In a mixing bowl, combine diced mango, lemon juice, and granulated sugar. Spread the mixture evenly in a greased baking dish.

Make the Crumble:

• In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Add cold butter and cut it in using a pastry cutter or your fingers until it resembles coarse crumbs.

Assemble:

• Sprinkle the crumble evenly over the mango filling.

Bake:

• Bake for 35–40 minutes, or until the topping is golden and the mango filling is bubbling.

Serve:

• Let cool slightly. Serve warm with ice cream or whipped cream if desired.

Notes

Use ripe mangoes for best flavor—Ataulfo, Kent, or Honey mangoes are great.

Press the crumble lightly into the fruit before baking for extra crunch.

Add a pinch of cardamom or nutmeg for extra depth.