Name: Roasted Garlic Butter Parmesan Potatoes
Cook time: 25 min
Total time: 25 min
Ingredients: 3 pounds baby red potatoes (washed and quartered); ¼ cup olive oil; 6 large garlic cloves (finely chopped or minced); 1 tablespoon Italian seasoning; ¾ cup freshly grated Parmesan cheese; ½ cup unsalted butter; Salt and fresh cracked black pepper (to taste); Fresh parsley (chopped, for garnish); ½ cup crispy bacon bits (optional)

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Looking for the ultimate side dish? These Roasted Garlic Parmesan Potatoes are a game-changer! Crispy and golden on the outside, tender and fluffy on the inside, these potatoes are packed with flavor. Seasoned with garlic, herbs, butter, bacon, and parmesan, they’re roasted to perfection on a single sheet pan. Perfect for busy weeknights or your next dinner party, this easy recipe will impress everyone at the table!

Tips for Perfect Roasted Potatoes:

Golden Finish: Broil for 2–4 minutes after roasting for extra crispiness.
Skip Parboiling: If you’re short on time, roast the potatoes for 35–40 minutes directly.
Cool Down: Let the potatoes rest on the baking sheet for a few minutes to help the Parmesan stick better.

Storing Leftovers:

Store in an airtight container in the fridge for up to 2 days.
Reheat in the oven for best results or use leftovers in potato salad, soups, or stews.

These Roasted Garlic Parmesan Potatoes are not just a side dish—they’re the star of the meal. Enjoy the buttery, garlicky goodness! ❤️

📖 Recipe

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Roasted Garlic Butter Parmesan Potatoes

These crispy Roasted Garlic Butter Parmesan Potatoes with bacon make the ultimate side dish for any meal! Golden, flavorful, and easy to prepare, they’re sure to be a crowd-pleaser.

Cook Time 25

Total Time 25

Ingredients

3 pounds baby red potatoes washed and quartered
¼ cup olive oil
6 large garlic cloves finely chopped or minced
1 tablespoon Italian seasoning
¾ cup freshly grated Parmesan cheese
½ cup unsalted butter
Salt and fresh cracked black pepper to taste
Fresh parsley chopped, for garnish
½ cup crispy bacon bits optional

Instructions

1. Preheat the Oven

Set your oven to 400ºF (200°C) and position a rack at the bottom.

2. Prep the Potatoes

Wash the baby red potatoes and slice them into quarters.

3. Parboil the Potatoes

Bring a pot of water to a boil and parboil the potatoes for 5–8 minutes. This will ensure they’re tender on the inside when roasted. Drain and set aside.

4. Mix the Seasoning

In a large bowl, combine olive oil, garlic, Italian seasoning, salt, pepper, and Parmesan cheese. Stir well. If the Parmesan absorbs too much oil, add a touch more olive oil.

5. Coat the Potatoes

Toss the parboiled potatoes in the garlic-Parmesan mixture, ensuring they’re evenly coated.

6. Arrange on a Baking Sheet

Grease a large baking sheet with non-stick spray or olive oil. Arrange the coated potatoes in a single layer, cut side down, for maximum crispiness.

7. Roast the Potatoes

Roast the potatoes for 25 minutes, flipping them after 15 minutes to brown evenly.

8. Prepare Garlic Butter

While the potatoes are roasting, melt the butter in the microwave and mix in the chopped parsley.

9. Finish the Dish

Remove the potatoes from the oven and drizzle them with the garlic butter. Add bacon bits if desired, and toss gently to coat.

10. Serve and Enjoy

Serve immediately as a delicious side dish for your favorite meals.