Kitchen tips : 6 easy ways to prevent scratches in non-stick pans
Non-stick pans the most used cookware in our daily kitchen life.If by mistake non-stick pans get scratched then they failed to do the job what they are best for. Here is the list of 6 easy ways to prevent scratches in non-stick pans.
6 easy ways to prevent scratches in non-stick utensils
Though non-stick cookware offers an easy and convenient way of cooking food. They are also very volatile if you don’t use them cautiously they will leave scratches on surfaces.
Here is the list of 6 easy ways to prevent scratches in non-stick pans will help you to avoid damaging them every time you use them.
Always Use the right cooking utensils
The most important rule to prevent scratches in non-stick pans is never use any metal utensils which will easily scratch most non-stick pans and ruin the surface sometimes coating will come off the pan onto your food.
Always use wooden or silicone spoons and spatulas even if you can use silicone-coated whisks for making sauce and gravy right in the pan instead of metal.
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Do not cook on very high heat
For a longer lifespan of non-stick cookware, it is advised to cook in medium flame, because most non-stick cookware is not usually designed to cook in very high heat.
The very high temperature can cause it to lose some of its non-stick properties, and sometimes it may release toxic chemicals into the air. Consequently, it will shorten the lifespan of the pan.
For the safer side always follow manufacturer guidelines when in doubt.
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The best way to clean non stick cookware
While cleaning non-stick cookware remember one thing never use heavy cleaners like scrubbing hard with a metal scouring pad, as it can damage the coating on the surface.
Always use a softer dishwasher with a sponge or plastic scrubber and only clean it by hand.
If you can’t clean a pan right away, don’t put it in the dishwasher because chemicals and the variation in temperature may cause the coating to come off , just fill it with soapy water and keep it residue from drying on.
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Never use cooking spray
Never use cooking spray in your non-stick pans because cooking spray usually builds up sticky residue at the surface of your non-stick pan.
That will become very hard to remove. As non-stick coatings are very fragile, rubbing too much may come off the coating easily and your food will start sticking on the pan.
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The best way to store non-stick pans or cookware
If you want to store your non-stick pans and pots or other cookware in a stack and prevent scratches in non-stick pans then place paper towels
or napkin in between them to keep the bottom of one from scratching the surface of the other.
Otherwise, for the safer side try to store your non-stick pans hanging with plenty of space in between them. In this way, your non-stick pan will stay safe and scratch-proof for a longer duration.
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Season non-stick pan after cleaning
For a better lifespan of non-stick pans if possible you can season your non-stick pan with a dash of oil. Just pour a teaspoon of oil into your pan and gently rub it by palm.
Though seasoning is not essential just like a cast iron pan seasoning will surely enhance the life span of non-stick pan.