Chicken 65 Recipe | How to make chicken 65 dry and recipe of chicken 65 gravy

Chicken 65 recipe – boneless fried chicken tossed in spicy sauce, along with fresh curry leaves, is one of the popular south Indian restaurant style chicken 65 dry recipe. In this post, you will learn how to make chicken 65 recipe at home?

As India is a vast region so, different regions have developed their own variants of chicken 65 recipe like Andhra style chicken 65, Kerala style chicken 65, Hyderabadi style chicken 65 etc. 

This is a very delicious and easy chicken 65 recipe that anyone can make at home by just following these simple detailed steps.

 

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step-by-step recipe preparation keep reading!

 

What is chicken 65

Chicken 65 is one of the popular south Indian appetizers, where boneless chickens are first marinated with curd, and Indian spices then shallow fried in oil and finally tossed with chopped ginger-garlic, curry leaves, and spicy sauce.

 

| You can also check most popular chicken recipes :

• Chicken korma
• Egg biryani
• Chicken masala
• Butter chicken
• Veg biryani
• Chicken fried rice
• Chicken biryani
• Hyderabadi biryani

 

What are the ingredients of chicken 65 dry recipe

The main ingredients of chicken 65 recipe are boneless chicken, oil, fresh curry leaves, curd, turmeric powder, red chili powder, salt, cumin seed, spicy sauce, and finely chopped ginger-garlic.

 

What is the chicken 65 origin

It is believed that the authentic recipe of chicken 65 originated in Hotel Buhari in Chennai.

 

What to serve with chicken 65 recipe

You can serve chicken 65 as an appetizer with fried rice and Hakka noodles.

 

Tips to make the best restaurant style chicken 65 recipe

 

• Choice of Chicken : To make the best chicken 65 recipe always use boneless chicken or chicken breast. 

 

• Marinating Time : For perfectly crunchy chicken 65 fry marinate all chicken pieces for at least 1 to 2 hours in the refrigerator.

 

• Cooking method : Must fry the marinated chickens on medium to high flame otherwise chicken quickly gets cooked from the outside but uncooked from the inside.

 

• Spicy Sauce : Here we did a small mixture of Kashmiri red chili powder, red chili sauce, sugar, and chopped ginger-garlic, and mix with fried chicken without using any food colour. 

 

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Chicken 65 recipe video

If you want to watch chicken 65 recipe video watch it here. Otherwise, read the below step by step recipe.

 

How to make the recipe for chicken 65 step by step with photo

 

Here, the complete chicken 65 preparation is classified into three simple categories first one is basic marination for chicken 65,

the second one is chicken 65 fry and the last one is making chicken 65 recipe. 

so, let’s make it now.

 

Marination for chicken 65 dry

 

1. At first, add 300 gm of boneless chicken to the mixing bowl.

 

 2. Now add 3 tbsp hung curd.

 

3. Next, add 1/2 tsp red chili powder, and 1/8 tsp turmeric powder.

 

4. Also, add 1 tsp black pepper powder.

 

5. Sprinkle 1 tsp salt in it.

 

6. Now add 1 tbsp ginger-garlic paste.

 

7. Then add 2 tbsp cornflour.

 

8. Also, add 1 tbsp maida or all-purpose flour to these chicken pieces. 

 

9. Sprinkle 2 to 3 tbsp chopped curry leaves.

 

10. Next, add 1 tbsp oil.

 

11. Now mix everything with a spoon.

 

12. Finally, these marinated chicken pieces are put in the refrigerator for at least 1 to 2 hours for perfect crispy chicken 65 recipe.

 

 

For chicken 65 fry

 

1. For frying chicken 65 heat 7 to 8 tbsp oil in a pan for shallow fry or 150 to 200 ml oil for deep fry in medium flame.

 

2. When the oil is hot enough add marinated chicken pieces to the pan and cook on medium to high flame

 

3. After 4 to 5 min and flip each chicken piece and cook both sides.

 

4. Cook until both sides of the chicken pieces become golden brown.

 

5. When chickens become completely golden brown, take them out immediately and drain the excess oil of fried chicken on a kitchen tissue.

 

Note : While frying chicken must fry in medium to high flame otherwise chicken pieces will cook easily from the outside but uncooked from the inside.

 

Making chicken 65 gravy

 

1. For preparing chicken 65 masala, heat 4 to 5 tbsp oil in a pan and spread it evenly in medium flame.

 

2. Now, add 1 tsp cumin seed, and 1 tbsp chopped ginger-garlic.

 

3. Next, add 2 to 3 chopped green chili.

 

4. Also, add 2 to 3 tbsp fresh curry leaves.

 

5. Now, Saute all of them in medium to low flame until the raw smell of ginger-garlic goes away.

 

6. After that mix 3 tbsp red chili sauce.

 

7. To adjust flavour add 1 tbsp sugar.

 

8. Also, add 1 tsp Kashmiri red chili powder for the vibrant colour of this mixture. 

 

9. Now add 1 tsp salt and adjust later if required.

 

10. Then, mix everything for 1 to 2 min on medium flame.

 

11. Finally, add fried chicken 65 to this gravy.

 

12. Now, quickly tossed it in medium to high flame for up to 2 to 3 min until all chicken mixes completely in the gravy.

 

13. For garnishing, this chicken 65 recipes sprinkles chopped curry leaves on top and serves hot.

 

Chicken 65 Recipe Card

Here is the quick overview of all the ingredients for chicken 65 including quick step-by-step preparation of chicken 65 shown in the recipe card.

Take note of all ingredient lists. 

Yield: 4

Chicken 65 Recipe ( How to make chicken 65 dry and recipe of chicken 65 gravy )

Print

chicken 65 is one of the popular south Indian chicken dishes in which boneless fried chicken cooked in spicy sauce and curry leaves.

Prep Time 50 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 1 hour 15 minutes

Ingredients

Marinating Ingredients For Chicken 65

• 300 gms of chicken [boneless]
• 3 tbsp hung curd
• 1 tsp kashmiri red chili powder
• 1/8 tsp turmeric powder
• 1 tsp black pepper powder 
• 1 tsp salt
• 2 tbsp cornflour or corn starch
• 1 tbsp maida or all-purpose flour
• 2 tbsp freshly chopped curry leaves
• 1 tbsp oil

Ingredients For Chicken 65 Fry

• 6 to 7 tbsp oil [shallow fry]
• 2 to 3 kitchen tissue [drain off excess oil]

Ingredients For Chicken 65 Gravy

• 4 to 5 tbsp oil
• 2 tsp cumin seed
• 1 tbsp ginger-garlic [chopped]
• 2 to 3 green chili [chopped]
• 3 tbsp chopped curry leaves
• 3 tbsp red chili sauce
• 3 to 4 tbsp water
• 1 tsp kashmiri red chili powder 
• 1 tbsp sugar
• 1 tsp salt[adjust as per need]

Instructions

how to make chicken 65 recipe?

1. At first, for marinating chicken in a large mixing bowl add boneless chicken pieces.
2. Then add a few tablespoons of curd or yogurt.
3. Next add some powder spices including turmeric powder, Kashmiri red chili powder, black pepper, salt.
4. Furthermore add a few tablespoons of cornflour, maida in it.
5. Additionally, add a tablespoon oil and a few freshly chopped curry leaves.
6. Now, mix everything and set aside for marination at least 1 to 2 hours in the refrigerator.
7. Next for chicken 65 fry heat oil in a pan and shallow fry or deep fry marinated chicken pieces in medium flame.
8. Flip each chicken piece after 4 to 5 min and cook both sides until chickens become golden brown.
9. When both sides become golden brown, take them out and drain off the excess oil of fried chicken on a kitchen tissue.
10. Now, for making chicken 65 masala, heat oil in a pan and spread it evenly in medium flame.
11. Next, add chopped ginger-garlic, green chili, cumin seed and a few tablespoons of fresh curry leaves
12. Then, saute in medium to low flame until raw smell completely goes away.
13. Now add a few tablespoons of red chili sauce, a little water,kashmiri red chili powder, sugar, and salt to taste make a quick stir for another 2 to 3 min in medium flame.
14. Finally, add fried chicken 65 in this mixture and make a quick toss in medium to high flame up to 2 to 3 min until all chicken pieces mix completely in gravy.
15. Furthermore, for garnishing chicken 65 you can add freshly chopped curry leaves.

Notes

chicken 65 recipe note

1. To make street style chicken 65 you can use one egg white instead of curd while marinating chicken pieces.
   

Nutrition Information

Yield

3

Serving Size

3
Amount Per Serving Calories 3471Total Fat 342gSaturated Fat 34gTrans Fat 2gUnsaturated Fat 285gCholesterol 196mgSodium 3110mgCarbohydrates 47gFiber 4gSugar 12gProtein 62g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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