Name: Mango ice cream recipe
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 4
Cuisine: North Indian
Ingredients: 500 ml heavy fresh cream; 150 ml condensed; 500 grams mango; 5 to 6 cheery to decorate

Mango ice cream recipe – a deliciously easy, creamy ice cream favourite among dessert lovers. This homemade mango ice cream recipe is made with only 3 ingredients, heavy cream, condensed milk, and ripe mangoes. This mango icecream is one of the best treats in summer. In this post, you will learn how to make mango ice cream? This homemade mango ice cream recipe is not only very delicious but also very easy to make at home without using any ice cream maker.

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

Table of Contents

What is mango ice cream

Mango ice cream is one of the popular ice cream recipes made of fresh ripe mangoes, heavy fresh cream, and condensed milk, without using any ice cream maker.

How to serve mango ice cream at home

Scoop mango ice cream in crispy waffle cones or serve as it is. You can also serve hot gulab jamun with it.

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Butterscotch ice cream
Vanilla ice cream

Tips to make homemade mango ice cream recipe

Heavy Cream: To get soft and creamy mango ice cream must use only chilled heavy fresh cream. Remember to discard the runny portion and use only the thick portion to get peaks in the cream.

Type Of mangoes: In this homemade mango ice cream recipe use only ripe yellow colour mangoes. It will be best if you use Alphonso mangoes if not available then you can use canned mango puree.

Condensed Milk: To balance the proper sweetness in this mango ice cream recipe use proper cream and condensed milk in a ratio of 3:1.

Mixing Method: While mixing using a hand mixture make sure to use a chilled glass bowl and place it on ice cubes, such that heavy cream starts thickening quickly and generating a peak.

Chilling: While making mango ice cream at home to avoid any crystallization make sure you pour the mango ice cream into an airtight container and place it in the refrigerator for at least 3 hours then remix it with a spatula and pour it again into the refrigerator until it is set.

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How to make mango ice cream

Here, is the complete preparation of the mango ice cream recipe with step by step instructions provided below.

so, let’s make it now.

Preparation for mango ice cream recipe

1. At first for making mango ice cream at home, a mixture of cut 500 grams of fresh ripe mangoes

2. Then place the mango pulp inside a blender.

3. Next blend them together to make a smooth mango puree.

4. Now in a chilled glass bowl add 500 ml of chilled heavy cream.

5. Then using an electric hand mixture blend them together until the cream gets thickened and generates a peak.

6. At this stage, pour 150 ml of chilled condensed milk into it and gently mix it with a spatula.

7. Finally, pour smooth mango pulp into it.

8. Mix everything together.

9. Then pour this mango mixture into an airtight container.

10. At the end, place a plastic wrap or aluminium foil on the container mouth and sealed with an airtight lid, then keep this ice cream mixture in the refrigerator for at least 7 hours till set.

Note: You can remove the ice cream mixture from the refrigerator after 3 hours and remix it with a spatula and keep it again airtight container in the refrigerator till set, in this way your homemade vanilla ice cream will not form any crystallization.

Mango Ice Cream Recipe Card

Here is a quick overview of all the mango ice cream ingredients including quick step by step preparation of the homemade mango ice cream recipe shown in the recipe card.

Take note of all ingredient lists

Yield: 4

Mango ice cream recipe

This mango ice cream recipe is very easy to make at home. Must try this creamy mango ice cream at home without any ice cream maker.

Prep Time 15 minutes

Cook Time 15 minutes

Set Time 8 hours

Total Time 8 hours 30 minutes

Ingredients

Mango Ice Cream Ingredients

500 ml heavy fresh cream
150 ml condensed

500 grams mango
5 to 6 cheery to decorate

Instructions

how to make mango ice cream

To make mango ice cream at home,at first cut the fresh mango pulp.

Then place it inside a blender.
Now blend them together to make smooth mango puree.
Next in a chilled bowl add chilled heavy cream.

Then using a electric hand mixture mix it until you get thick mixture and generates peak.
After that, pour chilled condensed milk in it,mix it with spatula.
Furthermore pour smooth mango pulp in it.

Now mix everything together.
Then pour this mango mixture in an airtight container.
Next, cover it and keep it in refrigerator for at least 7 hours until it set.

Finally our homemade mango ice cream recipe is completed scoop it and serve immediately.

Notes

Mango Ice Cream Recipe Note

To avoid crystallization in your mango ice cream you can remove it from freezer after 4 hours.
Then again mix it with spatula or hand mixture and pour in airtight container and place in refrigerator till set.

Nutrition Information

Yield

Serving Size

3
Amount Per Serving Calories 672Total Fat 61gSaturated Fat 39gTrans Fat 2gUnsaturated Fat 18gCholesterol 190mgSodium 47mgCarbohydrates 30gFiber 3gSugar 28gProtein 6g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.