Moong dal kachori recipe | Khasta kachori recipe

Moong dal kachori recipe – grounded moong dal flavoured with some Indian spices filled inside the cover of maida then deep fried in oil is one of the delicious khasta kachori recipe in India. These crispy and flaky moong dal kachori recipe is the best snack dish that you should not miss. In this post, you will learn how to make kachori?

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

As we know there is a various recipe of kachori available in india sometimes kachori is made with a stuffing of green peas,mawa etc.

But if you want to cook something delicious for breakfast then you must try this moong dal kachori recipe at home.

 

What is kachori

Kachori is a crispy, flaky deep-fried flatbread made of maida which is either filled with spicy grounded moong dal or spicy grounded green peas.  

 

What to serve with moong dal kachori recipe

You can serve this moong dal kachori with dum aloo, aloo curry even if it goes well with delicious tamarind chutney, hot and spice red chutney.

 

⇒ Check below recipes :

• Dum Aloo
• Aloo Tikki
• Bhel Puri
• Dahi Vada
• Aloo Chaat
• Chicken Pakora
• French fry
• Veggie burger
• Chicken burger
• Pani puri

 

Tips to make khasta kachori recipe

 

• Khasta Kachori : To make a crispy or khasta kachori recipe you can add a few tablespoons of semolina or sooji while preparing the dough.

 

• Amount Of Moyan : For partially soft and non-sticky dough for kachori add oil or ghee at 10:1 ratio. That means for 250 to 300 grams maida you have to add 4 to 5 tbsp oil.  

 

• Cooking Method : To cook perfectly khasta kachori recipe heat oil first in medium high flame then place kachoris in hot oil immediately turn the flame low and gently splash hot oil over kachori which helps to grow them big.

 

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How to make kachori

Here, the complete moong dal kachori recipe is classified into three simple categories first one is making moong dal stuffing for kachori,

second one is making dough for kachori and the last one is cooking khasta kachori recipe.

so, let’s make it now.

 

 

Stuffing for moong dal kachori recipe

 

1. At first, making stuffing for moong dal kachori recipe, pour 3 tbsp oil into a Kadai

  

2. Then, add 60 to 80 grams moong dal and saute on low flame until it changes its colour from yellow to slightly brown.

 

3. It takes approximately 4 to 6 min, at this stage, you get a beautiful aroma from it.

 

4. Now cool down this fried moong dal then pours it into a blender with 2 tsp of sugar and blend it.

 

5. After that transfer this powder moong dal into a large mixing bowl.

 

6. Next add 1 tbsp oil to it.

 

7. Also add some Indian spices including 1/2 tsp coriander powder,1/2 tsp cumin powder,1 tsp red chili powder,1/4 tsp turmeric powder, 1/4 tsp amchur powder,1 tsp fennel seed,1/2 tsp garam masala powder, and a pinch of salt.

 

8. Then mix all of them together with a spoon.

 

9. Next pour a dash of water in the interval and knead it properly.

 

10. Finally set aside this stuffing for kachoris for later usage.

 

 

Preparing dough for kachori recipe

 

1. Now making dough for the kachori recipe add 250 grams of maida to a large mixing bowl.

 

2. Sprinkle 2 tsp salt, and 1 tsp baking soda. Sprinkle a teaspoon of salt and let it boil for some time.

 

3. Also add 2 tbsp sooji or semolina.

 

4. Furthermore, add 4 to 5 tbsp oil and mix all of them together.

 

5. Then pour water little by little and knead thoroughly till soft dough.

 

6. Sprinkle 1 tbsp oil all over the dough.

 

7. Finally cover the dough with a wet cloth and rest it for 30 min.  

 

 

Cooking khasta kachori recipe

 

1. Now for making khasta kachori recipe first take some oil from your palm and pick a small portion of dough, make a circular hollow shape, and place the moong dal stuffing in it.

 

2. After that seal the mouth by bringing the edges together just like making modok or momo.

 

3. Then gently flat this stuffing dough by pressing in between palms, making a circular puri shape with help of a rolling pin.

 

4. Now for frying kachori pour 400 ml oil into a kadhai, and heat it at medium-high flame.

 

5. Then add stuffed kachori in it, and immediately make the flame medium to low.

 

6. Fry this kachori until it becomes crispy, flaky, and slightly golden brown from both sides.

 

7. Finally take out this moong dal kachori from oil . Then immediately serve this khasta kachori recipe with hot with dum aloo or hot and spicy red chutney, sweet tamarind chutney or green chutney whatever you like.

 

Moong Dal Kachori Recipe Card

Here is a quick overview of all the ingredients of moong dal kachori recipe including the quick step by step preparation of khasta kachori recipe shown in the recipe card.

Take note of all ingredient lists. 

Yield: 4

Moong dal kachori recipe ( Khasta kachori recipe )

Print

moong dal kachori recipe is one of the popular Indian street food in India in which grounded moong dal flavored with some Indian spices filled inside the cover of maida then deep-fried in oil.

Prep Time 35 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 1 hour 15 minutes

Ingredients

Ingredients For Kachori Dough

• 250 to 300 grams maida[all-purpose flour]
• 2 tbsp sooji or semolina
• 2 tsp salt
• 1 tsp baking soda[optional]
• 25 to 30 ml or 5 to 6 tbsp oil
• Water required for kneading dough
• 3 to 4 medium size chopped boiled potatoes
• 2 medium size chopped onions
• 150 to 200 grams beat sweet yogurt
• 2 to 3 tbsp chopped coriander leaves
• 50 grams sev or bhujia
• 1 to 2 tsp red chili powder [adjust as per need]
• 1 to 2 tsp roasted cumin powder [adjust as per need]
• 1 to 2 tsp chaat masala powder [adjust as per need]

Ingredients For Kachori Stuffing

• 60 to 80 grams of moong dal.
• 3 to 4 tbsp oil
• 2 tsp sugar
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp amchur powder
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala powder
• 1 tsp fennel seed
• pinch of salt.
• Water required to make the proper filling.
• 400 ml oil for deep frying

Instructions

how to make moong dal kachori

1. At first, for making moong dal stuffing for the kachori recipe, pour oil in a kadhai.
2. Then, add moong dal and saute in low flame until it changes its colour from yellow to slightly brown.
3. It takes approximately 4 to 6 min, at this stage, you get a beautiful aroma from it.
4. Now cool down this fried moong dal then pour into a blender with adding a teaspoon of sugar and blend it.
5. Next transfer this powder moong dal into a large mixing bowl.
6. After that add some Indian spices to it including coriander powder, cumin powder, red chili powder, and turmeric powder.
7. Additionally sprinkle salt, amchur powder,garam masala powder, and fennel seed.
8. Then mix everything with a spoon.
9. Next, pour a dash of water in intervals and make a stuffing dough for kachoris.
10. Now for making dough for kachoris add maida, semolina, salt, oil, and a dash of water in a large mixing bowl.
11. Then pour water little by little and knead thoroughly till soft dough.
12. Now gently add a tablespoon of oil to the dough and cover it with wet cloths for 30 mins.
13. Next for making kachori take the oil on your palm and pick a small portion of dough.
14. Make a circular hollow shape, and press the stuffing down with your fingers.
15. Now pour mong dal stuffing in it.
16. After that seal the mouth by bringing the edges together just like making modok or momo.
17. Then gently flat this stuffing dough by pressing in between palms.
18. Make a circular puri shape with help of a rolling pin.
19. Now for frying kachori pour oil into a Kadai, and heat it medium-high flame.
20. Then add stuffed kachoris in it, and immediately make the flame medium to low.
21. Fry this kachoris until it becomes crispy, flaky, and slightly golden brown from both sides.
22. Now take them out from the oil and serve hot with dum aloo or hot and spicy red chutney, sweet and sour tamarind chutney, or green chutney whatever you like.

Notes

Kachori Recipe Note

1. After frying kachori serves them hot immediately otherwise they lose crispiness.
2. If you don't like moong dal kachori want to make matar kachori just paste green peas with green chili and ginger, then saute them in oil with the same spices and pour stuffing same as mentioned above.

Nutrition Information

Yield

4

Serving Size

4
Amount Per Serving Calories 1626Total Fat 130gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 113gCholesterol 14mgSodium 1307mgCarbohydrates 109gFiber 6gSugar 84gProtein 16g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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